Garlic Butter Herb Salmon

$For this garlic butter herb salmon, you need a few fresh ingredients. They work together to create a tasty dish. Here’s what you will need: - 4 salmon fillets (about 6 oz each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh chives, chopped - Juice of 1 lemon - Salt and pepper, to taste - Lemon slices, for garnish Each ingredient plays an important role. The salmon provides a rich, buttery flavor. The garlic gives a strong, savory kick. Fresh herbs add brightness and aroma, making the dish feel fresh. Lemon juice adds a zesty touch that cuts through the richness of the butter. Using unsalted butter lets you control the saltiness. Fresh herbs like parsley, dill, and chives bring different flavors. You can also adjust the seasoning to your taste. This easy recipe is simple yet packed with flavor. It makes cooking salmon feel special and fun. {{ingredient_image_1}} - Preheating the Oven Start by setting your oven to 375°F (190°C). This heat will cook the salmon just right. - Preparing the Garlic Herb Butter In a small pan, melt 4 tablespoons of unsalted butter over medium heat. Once it’s melted, add 4 minced garlic cloves. Stir this for 1-2 minutes. You want the garlic to smell good, so watch it closely. It should not turn brown. Next, add 2 tablespoons of chopped parsley, 1 tablespoon of chopped dill, and 1 tablespoon of chopped chives. Mix well and take it off the heat. - Seasoning the Salmon Fillets Take 4 salmon fillets, each about 6 oz. Place them in a baking dish. Sprinkle salt and pepper generously on both sides. This step adds flavor to the fish. - Coating with Garlic Herb Butter Pour the garlic herb butter over your salmon fillets. Make sure each piece is covered well. Squeeze the juice from 1 lemon over the top. This will brighten the taste and add a fresh flavor. - Baking Instructions Put the dish in your preheated oven. Bake for 12-15 minutes. The salmon is done when it flakes easily with a fork. - Resting Time Once cooked, take the salmon out of the oven. Let it rest for a few minutes. This helps keep the fish moist. - Garnishing the Dish For a nice touch, garnish your salmon with lemon slices and extra herbs if you like. This makes the dish look pretty and adds more flavor. To check for doneness, use a fork. Gently poke the salmon. If it flakes easily, it's ready. The inside should be light pink, not raw. For cooking times, aim for 12-15 minutes. This works well for 6 oz fillets. If your fillets are thicker, add a few more minutes. Add more herbs or spices to the garlic butter. Try thyme, basil, or even a pinch of cayenne. These add depth to the dish. You can also use different citrus. Lime or orange juice gives a unique twist. This brightens up the flavors. For a great plate presentation, serve the salmon atop steamed asparagus. Colorful roasted veggies also work well. Drizzle leftover garlic herb butter over the salmon. This adds extra flavor. Pair with side dishes like rice or a fresh salad for a full meal. Pro Tips Fresh Herbs Matter: Whenever possible, use fresh herbs instead of dried for a brighter, more vibrant flavor in your garlic butter mixture. Don’t Overcook: Keep an eye on your salmon while it bakes; overcooking can lead to dry fish. It should flake easily but still look moist. Customize Your Flavors: Feel free to experiment with other herbs like thyme or basil, or add a pinch of red pepper flakes for a kick! Serve with Style: Pair your salmon with a light salad or grain like quinoa for a well-rounded meal that looks as good as it tastes. {{image_2}} You can switch up the types of fish in this recipe. For instance, try trout or cod. Both have great flavors that pair well with garlic and herbs. The cooking time may vary slightly, so check for doneness. Herbs can make a big difference too. Add thyme or basil for a fresh twist. Thyme gives an earthy taste, while basil adds a sweet note. Feel free to mix and match based on your taste. You can grill or bake your salmon. Grilling gives a smoky flavor and nice char marks. Just be sure to keep an eye on it to avoid overcooking. Baking is simple and keeps the salmon moist. It’s a great option if you want a hands-off approach. Pan-searing is another method I love. You get a crispy skin and tender inside. Heat some butter in a pan, add your salmon, and cook it for about 4-6 minutes on each side. Pour the garlic butter over it while it cooks for extra flavor. If you need gluten-free options, this recipe works perfectly. All the ingredients are naturally gluten-free, so you can enjoy it worry-free. For low-calorie modifications, use less butter or substitute with olive oil. You can also serve the salmon with a salad instead of rice or bread to cut calories. This keeps the dish light and healthy without losing flavor. To keep leftover salmon fresh, follow these steps: - Refrigeration: Place the salmon in an airtight container. It will stay fresh in the fridge for up to 3 days. Make sure to cool it to room temperature first. - Freezer: For longer storage, wrap the salmon tightly in plastic wrap, then place it in a freezer bag. It can last up to 3 months in the freezer. To enjoy your leftovers, reheating is key. Here are my tips: - Methods for Best Results: The oven is best. Preheat it to 275°F (135°C). Place the salmon on a baking sheet, cover it with foil, and heat for about 15-20 minutes. This keeps it moist. - Avoiding Overcooking: Check the salmon often. It should feel warm but not dry. You can also use the microwave, but be careful. Heat in short bursts to avoid drying it out. Use a low power setting. It takes about 12 to 15 minutes to cook garlic butter herb salmon. The oven should be set to 375°F (190°C). You want the salmon to flake easily with a fork. This timing works for salmon fillets that are about 6 ounces each. Yes, you can use frozen salmon fillets. Just remember to thaw them first. You can put them in the fridge overnight or run them under cold water. Cooking times may be a bit longer. Check the salmon for doneness as you cook. Garlic butter herb salmon pairs well with many side dishes. Here are some options: - Steamed asparagus - Roasted vegetables - Garlic mashed potatoes - Quinoa salad - Rice pilaf For wine, consider these suggestions: - A crisp Chardonnay - A light Sauvignon Blanc - A refreshing Pinot Grigio These sides and wines will enhance your meal and balance the rich flavors of the salmon. In this post, we explored how to make garlic butter herb salmon. We covered ingredients, step-by-step instructions, tips, variations, and storage info. Cooking salmon can be simple and fun if you follow these steps. You can tweak flavors and use different methods to suit your taste. This dish makes a great meal for family or friends. Enjoy the process and the delicious result!$

A delicious salmon dish cooked with garlic, butter, and fresh herbs.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon fillets (about 6 oz each)
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
1 unit Juice of 1 lemon
to taste unit Salt and pepper
for garnish unit Lemon slices

Instructions

Preheat your oven to 375°F (190°C).
In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
Stir in the chopped parsley, dill, and chives into the garlic butter mixture and remove from heat.
Place the salmon fillets in a baking dish and season them generously with salt and pepper.
Pour the garlic herb butter over the salmon fillets, making sure they are well coated. Squeeze the lemon juice over the top for added brightness.
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
Remove from the oven and let it rest for a few minutes. Garnish with lemon slices and additional herbs if desired.

Notes

Serve atop a bed of steamed asparagus or with roasted vegetables for a beautiful presentation.

Keyword butter, garlic, herbs, salmon