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- 4 bone-in pork chops (about 1-inch thick) - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - 1 tablespoon fresh parsley, chopped for garnish - Lemon wedges, for serving

Garlic Butter Pan Seared Pork Chops

Indulge in a delicious and juicy meal with Garlic Butter Pan Seared Pork Chops! This quick and easy recipe showcases bone-in pork chops seared to perfection, enhanced by rich garlic butter and fresh herbs. Impress your family with every bite of this flavorful dish that elevates any dinner. Discover the step-by-step cooking guide and tips for serving and sides. Click through to explore the full recipe and unleash your culinary skills today!
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and pepper to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions
 

Prep the Pork Chops: Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.

    Season the Chops: Pat the chops dry with paper towels. Season generously with salt and pepper on both sides.

      Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers but is not smoking.

        Sear the Chops: Carefully place the pork chops in the skillet, making sure not to overcrowd the pan. Sear for about 5-6 minutes on the first side without moving them until a nice golden-brown crust forms.

          Flip and Add Flavors: Flip the chops over and add the butter, minced garlic, and thyme to the pan. As the butter melts, spoon it over the chops repeatedly to baste them for about 5 more minutes. The internal temperature should reach 145°F (63°C) for medium doneness.

            Rest the Meat: Once cooked, transfer the pork chops to a plate and cover loosely with foil. Let them rest for 5 minutes to keep them juicy.

              Serve: Serve the pork chops garnished with chopped parsley and lemon wedges on the side. Drizzle some of the melted garlic butter from the pan over the top for extra flavor.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the pork chops on a wooden cutting board or a white plate, with lemon wedges and a sprinkle of parsley. Drizzle some garlic butter around the edges for an elegant touch.