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To make a great garlic butter pasta recipe, you need fresh and simple ingredients. The main star is the pasta. I love using spaghetti, but you can choose any type you like. The texture of the pasta can change how the sauce clings. Thicker pasta holds more sauce, while thinner pasta gives a lighter feel to the dish.

Garlic Butter Pasta Recipe

Satisfy your cravings with this Garlic Butter Pasta Recipe that's both simple and delicious! Discover how just a few ingredients can create a flavorful dish in no time. From creamy garlic butter to zesty lemon and Parmesan, this recipe is perfect for any skill level. Get ready to impress your family or enjoy a cozy night in. Click through to explore the full recipe and elevate your pasta game today!
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Ingredients
  

12 oz spaghetti (or pasta of your choice)

1/2 cup unsalted butter (1 stick)

6 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Zest of 1 lemon

Salt and pepper to taste

Optional: Cherry tomatoes and spinach for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Garlic Butter: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and red pepper flakes, cooking for about 2-3 minutes until the garlic becomes fragrant but not browned.

      Combine Ingredients: Add the drained pasta to the skillet, tossing it in the garlic butter mixture. If the pasta seems dry, gradually add a little reserved pasta water until it reaches your desired consistency.

        Flavor it Up: Stir in the grated Parmesan cheese, chopped parsley, and lemon zest. Toss everything together until well-combined. Season with salt and pepper to taste.

          Serve: Optional: For a burst of color and flavor, toss in halved cherry tomatoes and fresh spinach at this stage. Serve immediately, garnished with extra Parmesan cheese and parsley if desired.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

              - Presentation Tips: Serve the pasta in a large bowl or individual plates, topped with additional Parmesan and a sprinkle of fresh parsley. Add a lemon wedge on the side for an extra pop of color and flavor. Enjoy!