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To make this dish, you need these key items: - 2 packs of instant ramen noodles - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste These ingredients create a rich, tasty meal in just ten minutes. The instant ramen noodles cook fast, and the garlic adds a nice touch. If you want to kick it up a notch, try adding: - 1/2 teaspoon red pepper flakes (optional) - 2 green onions, finely sliced - 1 tablespoon sesame seeds for garnish These extras can give your ramen a bit of heat and crunch. Green onions also add a fresh taste. You will need some simple tools for this recipe: - A large pot for boiling water - A large skillet for cooking - A wooden spoon or spatula for stirring - A knife and cutting board for the garlic and green onions Using the right tools makes cooking easier and more fun. For the full recipe, check out the instructions provided. Start by boiling a pot of water. You need enough water to cover the noodles. Once the water boils, add the ramen noodles. Cook them for about 3 to 4 minutes, following the package instructions. Stir the noodles gently to prevent them from sticking. When they are tender, drain the noodles and set them aside in a bowl. Next, take a large skillet and melt 4 tablespoons of unsalted butter over medium heat. The butter should be bubbly but not browned. Add 4 cloves of minced garlic to the skillet. Stir the garlic for 1 to 2 minutes until it smells great. Be careful not to let it burn; burnt garlic tastes bitter. After that, add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of red pepper flakes if you want some heat. Now, it's time to bring everything together. Add the drained ramen noodles to the skillet. Toss the noodles in the garlic butter sauce until they are well-coated. Season with salt and pepper to taste. Once mixed, remove the skillet from the heat. Fold in 2 finely sliced green onions for a fresh touch. Serve the garlic butter ramen in bowls and sprinkle 1 tablespoon of sesame seeds on top for extra crunch. Enjoy your meal! For the complete recipe, check out the Full Recipe. To make your garlic butter ramen truly shine, use fresh garlic. Fresh garlic gives a strong taste. Mince it finely for even flavor. Use unsalted butter for control over saltiness. Blend in soy sauce and sesame oil for depth. Red pepper flakes add heat, so adjust to your taste. Start with boiling water. Cook the ramen as per the package. Usually, this takes about 3-4 minutes. Drain the noodles well to avoid extra water. This keeps your dish from getting soggy. Toss them quickly in the garlic butter sauce for even coating. Serve your ramen in bowls for a cozy feel. Top with sliced green onions for color and crunch. Sprinkle sesame seeds on top for a lovely finish. You can also add a soft-boiled egg for richness. If you like, serve with a side of pickled veggies for extra flavor. For the full recipe, check the details above. {{image_2}} You can easily add proteins to garlic butter ramen noodles. Chicken, shrimp, or tofu works great. Cook your protein separately, then mix it into the noodles. For chicken, use bite-sized pieces. Sauté them in the skillet until they are cooked through. For shrimp, add them until they turn pink. If you prefer tofu, use firm tofu and sauté it until golden. This adds flavor and makes your meal more filling. To make garlic butter ramen vegetarian or vegan, swap the butter for olive oil or vegan butter. You can also use a plant-based soy sauce. This keeps the rich flavor while meeting dietary needs. Add vegetables like bell peppers or broccoli for extra nutrients. You can steam or sauté them before adding them to the noodles. These changes make a delicious meal for everyone. If you love spice, add more red pepper flakes or a splash of sriracha. You can also mix in some chili oil for a deeper heat. To enhance the flavor, consider using miso paste or hoisin sauce. These ingredients add a unique twist to your dish. You can adjust the spice to fit your taste. Experimenting with these options will keep your ramen exciting. For the full recipe, refer to the instructions above and enjoy your meal! To keep your garlic butter ramen fresh, place it in an airtight container. Make sure it cools down first. This helps to stop moisture from building up. Store it in the fridge for up to three days. If you want to eat it later, avoid adding the green onions until you reheat it. When you’re ready to enjoy your ramen again, you can reheat it easily. Place the ramen in a skillet over medium heat. Add a splash of water or a little extra butter to keep it moist. Stir it often for even heating. You can also reheat it in the microwave. Put it in a bowl, cover it, and heat for one to two minutes. Stir halfway through. Uncooked ingredients have a long shelf life when stored right. Instant ramen noodles can last for months in the pantry. Keep them in a cool, dry place. Butter should be stored in the fridge and can last for about one month. Garlic, when fresh, can stay good for several weeks if kept in a dark and dry spot. Always check for signs of spoilage before using any ingredients. It takes just 10 minutes to make garlic butter ramen noodles. You will spend about 2 minutes prepping and 8 minutes cooking. This quick recipe is perfect for busy days or late-night cravings. Yes, you can use different types of noodles. While instant ramen is easy, you can try udon or soba noodles. Cook them according to the package instructions. Just keep an eye on the cooking time to avoid overcooking. If you don't have unsalted butter, you can use ghee or olive oil. Both will add rich flavor to your dish. You can also use vegan butter for a plant-based option. Each will give a different taste but will still create a delicious garlic butter flavor. Garlic butter ramen noodles are simple and tasty. We covered key ingredients, cooking steps, and handy tips. You can add proteins or make it spicy, too. Remember to store leftovers properly for the best taste later. Try different noodles if you want a change. Enjoy making this dish your own! You’ll find it quick and fun to cook.

Garlic Butter Ramen Noodles in 10 Minutes

Indulge in a quick and delicious meal with these Garlic Butter Ramen Noodles! This easy recipe combines fresh garlic, creamy butter, and savory soy sauce to create a flavorful dish ready in just 10 minutes. Perfect for busy weeknights or a satisfying snack, this comforting bowl is topped with green onions and sesame seeds for that extra touch.
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Ingredients
  

2 packs of instant ramen noodles

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional)

2 green onions, finely sliced

Salt and pepper to taste

1 tablespoon sesame seeds for garnish

Instructions
 

Boil a pot of water and cook the ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside.

    In a large skillet, melt the butter over medium heat.

      Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

        Stir in the soy sauce, sesame oil, and red pepper flakes (if using) to create a flavorful garlic butter sauce.

          Add the cooked ramen noodles to the skillet and toss them in the garlic butter sauce until well-coated.

            Season with salt and pepper to taste.

              Remove the skillet from heat and fold in the sliced green onions.

                Serve the garlic butter ramen in bowls, garnishing with sesame seeds on top for extra crunch.

                  Prep Time, Total Time, Servings: 2 minutes | 10 minutes | 2 servings