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To make garlic butter salmon, you need fresh salmon fillets, butter, and garlic. I like to use four 6-ounce salmon fillets for this dish. They offer a great portion size. You also need four tablespoons of unsalted butter for that rich flavor. Finally, four cloves of minced garlic add a punch of taste. Don’t forget the spices! You’ll need thyme and paprika for seasoning. Salt and pepper enhance the flavor, so use them to taste.

Garlic Butter Salmon and Lemon White Beans

Discover the deliciousness of Garlic Butter Salmon and Lemon White Beans Delight! This easy recipe combines fresh salmon with creamy lemon white beans for a nutritious meal that's bursting with flavor. Perfect for any quick dinner, it’s sure to impress your family or guests. Dive into the simple ingredients and cooking techniques that make this dish a must-try. Click through to explore the full recipe and bring this delightful meal to your table!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 can (15 oz) white beans (cannellini or great northern), rinsed and drained

Juice of 1 lemon (about 2 tablespoons)

Zest of 1 lemon

2 cups spinach, roughly chopped

Fresh parsley, chopped for garnish

Instructions
 

Prep the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt, pepper, paprika, and thyme.

    Make the Garlic Butter: In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned. Remove from heat and set aside.

      Cook the Salmon: In the same skillet, heat another 2 tablespoons of butter over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes, basting them with the melted garlic butter. The salmon should be cooked through and flake easily with a fork.

        Prepare the White Beans: In a separate pot, combine the drained white beans, lemon juice, zest, salt, and pepper to taste. Heat over medium until warmed through (about 3-4 minutes). Stir in the chopped spinach until it wilts.

          Serve: On a plate, spoon the lemon white beans to one side, placing the salmon fillet on top or beside the beans. Drizzle any remaining garlic butter from the skillet over the salmon and beans. Garnish with fresh parsley.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4