Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Impress your family with a delicious and comforting meal: Garlic Butter Sausage Bites with Creamy Parmesan Pasta! This recipe combines savory sausage and rich garlic butter, creating a dish that's sure to please everyone at the table. Discover essential ingredients, cooking methods, and creative variations that will elevate your weeknight dinners. Click through to explore this delightful recipe and make your next meal unforgettable!

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Ingredients

1 lb (450g) Italian sausage, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust based on spice preference)

½ cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

8 oz (225g) fettuccine pasta

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

Sauté the Sausage: In a large skillet over medium heat, add the cut sausage pieces. Cook until they are browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.

Make Garlic Butter Sauce: In the same skillet, add the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant but not browned.

Create the Cream Sauce: Pour in the chicken broth and bring it to a simmer. Let it reduce slightly for about 2 minutes. Then, add the heavy cream and stir until combined.

Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. If it’s too thick, add some reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste.

Combine: Add the cooked fettuccine and browned sausage back into the skillet. Toss well to ensure everything is coated in the creamy sauce.

Serve: Remove from heat, and plate the dish. Garnish with freshly chopped parsley for a pop of color.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in shallow bowls, with an extra sprinkle of Parmesan cheese on top and a couple of sprigs of parsley for a touch of elegance. You can also place a few sausage bites on top for an attractive display. Enjoy!