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Garlic Butter Shrimp & Broccoli Delight is a dish that perfectly embodies the essence of quick, nutritious cooking without sacrificing flavor. This vibrant and satisfying meal combines succulent shrimp with crunchy broccoli, all enveloped in a rich garlic butter sauce that tantalizes the taste buds. Whether you're a busy professional, a parent on the go, or simply someone who enjoys a hearty dinner without spending hours in the kitchen, this recipe is an ideal choice.

Garlic Butter Shrimp and Broccoli

Delight your taste buds with Garlic Butter Shrimp & Broccoli, a quick and nutritious meal that's perfect for busy weeknights! In under 30 minutes, whip up this flavorful dish featuring succulent shrimp and crunchy broccoli enveloped in a rich garlic butter sauce. Discover the health benefits of shrimp and broccoli while enjoying a restaurant-quality dinner at home. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 tablespoon lemon juice

1 teaspoon lemon zest

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper and set aside.

    Blanch the Broccoli: In a large pot of salted boiling water, blanch the broccoli florets for about 2 minutes until bright green and slightly tender. Drain and immediately transfer to a bowl of ice water to stop the cooking process. After a few minutes, drain and set aside.

      Melt the Butter: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

        Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on one side until the shrimp starts to turn pink, then flip them over.

          Combine Ingredients: Once the shrimp are almost fully cooked, add the blanched broccoli to the skillet. Sprinkle in the red pepper flakes (if using) and drizzle with lemon juice and zest. Toss everything together and cook for an additional 2-3 minutes until the shrimp are fully cooked and the broccoli is heated through.

            Serve: Remove from heat and adjust seasoning with salt and pepper to taste.

              Garnish: Serve hot, garnished with chopped fresh parsley.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4