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For this Garlic Butter Shrimp and Rice Stack, you need a few key items. Here’s what you will need: - 1 pound shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 2 cups cooked jasmine rice - 1 cup broccoli florets, lightly steamed These main ingredients create a strong base for flavor. The shrimp brings protein, the butter adds richness, and the garlic gives a lovely aroma. Jasmine rice offers a fragrant backdrop, while broccoli adds color and nutrition. Now, let’s spice things up with some seasonings and extras. You’ll want: - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon lemon juice - Salt and pepper to taste - 2 green onions, sliced - Fresh parsley for garnish These seasonings enhance your dish. Red pepper flakes bring heat, while lemon juice adds brightness. Salt and pepper balance all the flavors. Green onions and parsley not only add flavor but also a fresh look to your plate. For the full recipe, you can find it above. - Melting the butter Start by melting the butter in a large skillet over medium heat. The butter should become bubbly but not brown. - Sautéing garlic and red pepper flakes Once the butter is melted, add minced garlic and red pepper flakes. Sauté for about one minute. The garlic will smell great when it’s ready. Be careful not to burn it. - Cooking the shrimp Next, add the shrimp to the skillet. Season the shrimp with salt and pepper. Cook each side for about 2-3 minutes. They should turn pink and opaque. Stir in lemon juice and cook for one more minute. Remove from heat. - Layering jasmine rice Grab a ring mold or a round cup with the bottom removed. Place it on a plate. Add one-third of the cooked jasmine rice into the mold. Press down gently to make it firm. - Adding steamed broccoli Next, layer the steamed broccoli florets over the rice. Make sure to spread them evenly. This adds color and crunch. - Incorporating shrimp mixture Now, add half of the shrimp mixture over the broccoli. Spread it out nicely. Repeat this step with another layer of rice, more broccoli, and the rest of the shrimp. Finish with the remaining rice. - Removing the mold Carefully lift the ring mold straight up. This should reveal a tall stack. If it sticks, gently run a knife around the edges. - Garnishing with green onions and parsley Top the stack with sliced green onions and chopped parsley. This adds a fresh look and flavor. Enjoy your Garlic Butter Shrimp and Rice Stack, inspired by the Full Recipe! - How to avoid overcooking shrimp: Cook shrimp just until they are pink and opaque. This usually takes 2-3 minutes on each side. If you cook them too long, they become rubbery. Keep a close eye on them as they cook. - Recommendations for sautéing garlic: When you sauté garlic, use medium heat. Too high of heat can burn it quickly. Cook the garlic until it’s fragrant, about 1 minute. Stir it often to avoid burning. - Ideal plating for visual appeal: Use a round mold to stack your dish. This creates a nice shape and looks great on the plate. When you remove the mold, the stack should hold its shape. - Suggestions for garnishes: Fresh herbs add color and flavor. Try using sliced green onions and chopped parsley. A lemon wedge on the side gives a bright touch and adds freshness. - Pairing with drinks: This dish pairs well with a crisp white wine, like Sauvignon Blanc. If you prefer non-alcoholic options, try sparkling water with lemon. - Side dish ideas: Serve with a simple salad or steamed vegetables. These sides complement the richness of the shrimp and rice stack well. {{image_2}} You can switch shrimp for chicken or tofu if you want. Chicken works well because it absorbs flavors. Just cook it until it's no longer pink. For tofu, use firm or extra-firm varieties. Cut it into cubes and sauté until golden. You can also add scallops for a sweet taste. They cook quickly and add a nice texture. To make this dish even more exciting, you can play with spices. Try adding a pinch of smoked paprika for a warm flavor. If you like heat, add more red pepper flakes. For a creamier sauce, mix in a splash of heavy cream or coconut milk. This will give the dish a rich texture that pairs well with the shrimp. If you want something different from jasmine rice, quinoa is a great option. It’s nutty and packed with protein. Brown rice is another healthy choice, adding fiber and a chewy texture. For a low-carb option, use cauliflower rice. It cooks quickly and soaks up the garlic butter flavor well. Each of these options will keep your dish fresh and interesting. For the full recipe, check out the details above. To keep your Garlic Butter Shrimp and Rice Stack fresh, follow these tips: - Store the stack in an airtight container. - Let it cool to room temperature before sealing. - You can keep it in the fridge for up to three days. When you're ready to eat, just take it out and reheat it. This dish tastes best fresh but can hold up well for a few days. If you want to save some for later, freezing is a great option. Here’s how to do it: - First, allow the stack to cool fully. - Wrap it tightly in plastic wrap, then place it in a freezer bag. - Label the bag with the date. You can freeze it for up to three months. When you’re ready to enjoy it again, follow these reheating tips: - Thaw the stack in the fridge overnight. - Reheat it in the oven or microwave until warm. This helps keep the texture nice and the flavors intact. For the full recipe, check out the Garlic Butter Shrimp and Rice Stack. Enjoy your cooking! What type of shrimp is best for this recipe? I recommend using large shrimp. They hold up well and have great flavor. Fresh or frozen shrimp works, but make sure to thaw frozen shrimp before cooking. Can I make this dish ahead of time? Yes, you can prepare the shrimp and rice ahead of time. Store them separately in the fridge. When you're ready to eat, just reheat and assemble the stack. Is this recipe gluten-free? Yes, this recipe is gluten-free. All the ingredients are safe for a gluten-free diet. Just ensure your butter and seasonings are also gluten-free. How to make it dairy-free? To make it dairy-free, swap the butter for a plant-based option. Coconut oil or vegan butter works great and keeps the flavor rich. Can I bake instead of sauté? You can bake the shrimp! Toss shrimp with butter, garlic, and spices in a baking dish. Bake at 400°F for about 10 minutes, or until pink and opaque. Using Instant Pot for a quicker version? Absolutely! Use the sauté function for the garlic and shrimp. Then, add rice and broth, seal the lid, and cook on high pressure for 3 minutes. Quick and easy! This blog post covered a delicious shrimp stack recipe with simple ingredients and steps. You learned how to prepare shrimp, assemble the dish, and enhance its appeal. I shared tips for cooking and presentation, along with variations and storage ideas. Experimenting with spices and protein options can make this dish uniquely yours. Overall, this recipe is easy to make and perfect for any meal. Enjoy creating and sharing this tasty stack with friends and family!

Garlic Butter Shrimp and Rice Stack

Elevate your dinner routine with this delicious Garlic Butter Shrimp and Rice Stack! In just 20 minutes, you can create a stunning dish featuring juicy shrimp, fragrant garlic, and hearty jasmine rice layered with steamed broccoli. Perfect for impressing guests or enjoying a cozy night in. Ready to tantalize your taste buds? Click through to discover the full recipe and unleash your inner chef!
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Ingredients
  

1 pound shrimp, peeled and deveined

4 tablespoons unsalted butter

4 garlic cloves, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

Salt and pepper to taste

2 cups cooked jasmine rice

1 cup broccoli florets (lightly steamed)

2 green onions, sliced

Fresh parsley for garnish

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic and red pepper flakes to the butter. Sauté for about 1 minute or until fragrant, being careful not to burn the garlic.

      Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.

        Stir in the lemon juice and cook for an additional minute. Remove from heat.

          To assemble the stack, take a ring mold (or a round cup with the bottom removed) and place it on a plate.

            Layer 1/3 of the cooked rice into the mold, pressing down gently to form a compact layer.

              Add a layer of steamed broccoli florets over the rice, followed by half of the shrimp mixture.

                Repeat the layers, finishing with the remaining rice and topping it off with the remaining shrimp.

                  Carefully remove the mold to reveal a tall stack. Garnish with sliced green onions and chopped parsley.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                      - Presentation Tips: Serve the Garlic Butter Shrimp and Rice Stack with a lemon wedge on the side for an extra pop of color and freshness.