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The garlic butter shrimp grilled cheese sandwich shines with its simple yet bold flavors. The main ingredient is shrimp. I recommend using fresh, raw shrimp. They bring a sweet and tender bite to the dish. You want shrimp that are peeled and deveined for ease. This makes cooking quick and easy.

Garlic Butter Shrimp Grilled Cheese Sandwich

Get ready to indulge in a delicious twist on classic comfort food with the Garlic Butter Shrimp Grilled Cheese Sandwich! This tantalizing treat features juicy shrimp sautéed in garlic butter, melty cheese, and crunchy sourdough bread. Discover how to create this flavor-packed sandwich, along with exciting variations and perfect pairings that will elevate your lunch experience. Click through to explore the full recipe and bring this delightful sandwich to your table!
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Ingredients
  

8 oz raw shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon juice

1 teaspoon fresh parsley, chopped (plus extra for garnish)

8 slices of sourdough bread

4 slices of cheddar cheese

1 cup baby spinach

Salt and pepper to taste

Optional: Red pepper flakes for heat

Instructions
 

In a skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

    Add the shrimp to the skillet and season with salt, pepper, and optional red pepper flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

      Remove the skillet from heat and stir in the lemon juice and chopped parsley. Set aside the shrimp mixture.

        In another skillet or griddle, heat the remaining 2 tablespoons of butter over medium-low heat.

          Assemble the sandwiches by placing a slice of sourdough bread on the skillet. Top with a slice of cheddar cheese, followed by a handful of baby spinach, the garlic butter shrimp mixture, and another slice of cheddar cheese. Finally, top with another slice of sourdough bread.

            Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

              Remove the grilled cheese sandwiches from the skillet and let them cool for a minute before slicing.

                Garnish with additional chopped parsley and serve immediately.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2 sandwiches

                    - Presentation Tips: Slice the sandwiches diagonally and serve with a small side of marinara or garlic aioli for dipping. Consider adding a sprinkle of extra parsley on top for a pop of color.