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To make the Garlic Butter Shrimp Skillet, you'll need a few fresh items. Here’s what you need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 teaspoon smoked paprika - Juice of 1 lemon - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Freshly crusty bread (for serving, optional) Each ingredient plays a key role in the dish. The shrimp are the star, bringing sweet and tender bites. Butter adds richness, while garlic gives a bold flavor. Red pepper flakes add heat, but you can adjust this to suit your taste. Smoked paprika brings a lovely depth, and lemon juice brightens everything up. Fresh parsley not only looks nice but adds a fresh taste. You can pair this dish with crusty bread to soak up the delicious sauce. For the full recipe, check out Garlic Butter Shrimp Skillet. First, grab a large skillet. Place it over medium heat. Add the unsalted butter. Let it melt until bubbly. This should take just a minute. Next, add the minced garlic. Sauté it for about 30 seconds. You want the garlic to smell sweet, not brown. Keep an eye on it! Now it's time for the shrimp! Add the red pepper flakes and smoked paprika. Stir these in for another 30 seconds. Then, add the shrimp to the skillet. Make sure they sit in a single layer. Cook them for 2-3 minutes on one side. Watch as they turn pink! Flip each shrimp and cook for another 2-3 minutes. You want them perfectly pink and cooked through. Once the shrimp are done, squeeze fresh lemon juice over them. This adds a nice zing! Season with salt and pepper to taste. Toss everything well to mix the flavors. Finally, take the skillet off the heat. Sprinkle fresh parsley on top for a pop of color! Serve your garlic butter shrimp right in the skillet. It's a simple yet stunning dish. For the full recipe, check out the earlier section! Choosing the right shrimp is key. I recommend using large shrimp for this dish. They cook evenly and stay juicy. Look for shrimp that are fresh and firm. Check for a clean smell; it should not smell fishy. You can also use frozen shrimp. Just thaw them in the fridge overnight before cooking. Avoiding overcooking is crucial. Overcooked shrimp can become rubbery and tough. Cook shrimp just until they turn pink. This usually takes about 2-3 minutes on each side. Keep an eye on them, as they cook fast. If you see them curling tightly, they are done. Serving garlic butter shrimp in the skillet makes a big impact. The shiny sauce looks tasty, and it keeps the shrimp warm. I like to garnish with extra parsley and lemon wedges. This adds color and freshness to your dish. You can also add color with vegetables. Bell peppers, zucchini, or cherry tomatoes work well. Sauté them with the garlic to bring out their flavors. This not only enhances the look but also boosts the nutrition. Serve everything with some crusty bread to soak up the sauce. Check out the Full Recipe for ideas on plating and serving. {{image_2}} You can easily change the flavor of garlic butter shrimp. Adding herbs and spices makes it fun. Try fresh basil or thyme. These herbs add a nice touch. You can also add a pinch of cayenne for heat. Incorporating vegetables is another great option. Bell peppers add color and crunch. You can slice them thin and toss them in. Zucchini is another good choice. Cut it into rounds and add it near the end of cooking. This makes the dish even more tasty and healthy. If you need gluten-free options, this dish works perfectly. All the ingredients are naturally gluten-free. Just make sure your butter is free from additives. For low-carb variations, you can skip the bread. Serve the shrimp over a bed of cauliflower rice instead. This keeps the meal light and healthy while still being filling. You can also add avocado for creaminess. For the full recipe, check the section above. To store your garlic butter shrimp, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to save it for longer, freezing works too. Use a freezer-safe container or a zip-top bag. Make sure to remove as much air as you can. Frozen shrimp can last up to 3 months. When you are ready to eat, reheating is easy. The best way is to use a skillet. Heat it on low and add a touch of butter or oil. Add the shrimp and stir gently. This helps keep the shrimp moist. You can also use the microwave, but be careful. Heat in short bursts to avoid rubbery shrimp. Just 30 seconds at a time is best. Enjoy your meal! For the full recipe, check the earlier section. How long does it take to cook shrimp in a skillet? It takes about 5 to 7 minutes to cook shrimp in a skillet. You want to cook them until they turn pink and opaque. Timing may vary slightly based on shrimp size. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first for the best results. Thaw them in the fridge overnight or run them under cold water for a quick thaw. What should I serve with garlic butter shrimp? This dish pairs well with crusty bread, rice, or a fresh salad. You can also serve it with pasta for a heartier meal. How can I make this dish spicier? To spice it up, add more red pepper flakes or some chopped fresh chili peppers. You can also add a dash of hot sauce for an extra kick. For the full recipe, check out the detailed steps above. This blog post covered how to make garlic butter shrimp. We explored the key ingredients, the step-by-step cooking method, and tips for perfecting the dish. I shared variations to suit different diets and how to store leftovers effectively. Now you can make this dish at home and impress everyone. Enjoy the rich flavors, easy prep, and endless options. Cooking shrimp can be simple, fun, and tasty!

Garlic Butter Shrimp Skillet

Indulge in a quick and easy Garlic Butter Shrimp Skillet that will wow your taste buds! This flavorful dish combines succulent shrimp with garlic, butter, and a hint of spice, perfect for a weeknight dinner or special occasion. Ready in just 15 minutes, it's a must-try! Don't miss out on this delicious recipe—click through now to explore all the details and impress your family and friends with your cooking skills!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Juice of 1 lemon

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Freshly crusty bread (for serving, optional)

Instructions
 

Heat a large skillet over medium heat and melt the unsalted butter until bubbly.

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it brown.

      Stir in the red pepper flakes and smoked paprika, cooking for another 30 seconds.

        Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes on the other side.

          Squeeze lemon juice over the shrimp and season with salt and pepper. Toss well to combine.

            Remove from heat and sprinkle fresh parsley over the top for garnish.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the garlic butter shrimp in the skillet, garnished with extra parsley and lemon wedges alongside. Pair with crusty bread to soak up the delicious sauce.