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To make garlic butter steak bites, you need simple ingredients. Start with 1 pound of sirloin steak. Cut it into 1-inch cubes for even cooking. You also need 4 tablespoons of unsalted butter. This will give your dish a rich taste. Four cloves of minced garlic add a punch of flavor. Fresh herbs like rosemary and thyme bring more depth. Don't forget salt and black pepper to taste. For a pop of color, use fresh parsley as a garnish.

Garlic Butter Steak Bites

Indulge in the mouthwatering flavors of garlic butter steak bites that are quick and easy to make! Perfect for date nights or game day, these tender bites of sirloin steak are tossed in rich garlic butter and fresh herbs for an unforgettable taste. Discover the simple ingredients and step-by-step instructions that will leave everyone wanting more. Click through now to explore the full recipe and elevate your next meal!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and black pepper to taste

Optional: Fresh parsley, chopped for garnish

Instructions
 

Prepare the Steak: Season the steak cubes generously with salt and black pepper. Allow them to sit at room temperature for about 20 minutes for better cooking.

    Heat the Pan: In a large skillet or frying pan, heat 2 tablespoons of butter over medium-high heat until melted and bubbling.

      Cook the Steak: Carefully add the steak cubes to the pan in a single layer without overcrowding. Sear the steak for about 2-3 minutes on one side without moving them to get a nice crust, then flip and sear for another 2-3 minutes until browned. Adjust cooking time slightly based on desired doneness (medium-rare to medium).

        Add Garlic and Herbs: Reduce the heat to medium. Push the steak bites to one side of the pan and add the remaining 2 tablespoons of butter to the cleared side. Once melted, add the minced garlic, rosemary, and thyme. Stir the garlic and herbs together, cooking for about a minute until fragrant.

          Combine: Toss the steak bites in the garlic butter until fully coated, cooking for an additional minute. Taste and adjust seasoning with extra salt and pepper if needed.

            Serve and Garnish: Remove the skillet from heat. Transfer the garlic butter steak bites to a serving platter. If desired, sprinkle with fresh chopped parsley for added color and flavor.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4