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For garlic butter steak bites and crispy cheddar smashed potatoes, you need simple but tasty ingredients.

Garlic Butter Steak Bites with Crispy Cheddar Smashed Potatoes

Elevate your weeknight dinners with this delicious Garlic Butter Steak Bites and Crispy Cheddar Smashed Potatoes recipe! This easy and flavorful dish combines tender steak bites seared to perfection in garlic butter with crispy, cheesy smashed potatoes for a meal that’s sure to impress. Discover cooking tips, ingredient swaps, and variations to make it your own. Click through to explore this mouthwatering recipe and impress your taste buds tonight!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

For the Crispy Cheddar Smashed Potatoes:

1 lb baby potatoes

1 cup shredded sharp cheddar cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Prep the Potatoes:

    - In a large pot, bring salted water to a boil. Add baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.

      Smash the Potatoes:

        - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

          - Place cooled potatoes on the baking sheet, and using a potato masher or the bottom of a glass, gently smash each potato until flattened but still intact.

            - Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.

              Bake the Potatoes:

                - Bake the potatoes in the preheated oven for about 20 minutes until edges are crispy and golden brown.

                  - Remove the baking sheet from the oven, sprinkle shredded cheddar cheese over the smashed potatoes, and return to the oven for another 5-7 minutes, until the cheese is melted and bubbly.

                    Cook the Steak Bites:

                      - While the potatoes are baking, season the steak cubes with salt and pepper.

                        - In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the steak bites in a single layer. Cook for about 3-4 minutes on each side, or until they reach your desired doneness.

                          - Add the minced garlic and remaining butter to the skillet. Toss the steak bites to coat in the garlic butter, cooking for another minute until fragrant.

                            Finish and Serve:

                              - Remove the skillet from heat and stir in fresh parsley. Serve the steak bites hot alongside the crispy cheddar smashed potatoes.

                                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4