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To make Garlic Butter Steak Lightning Noodles, you need a few key ingredients. First, use egg noodles. They cook fast and soak up flavors well. Next, flank steak is your star protein. It is tender and has great taste when cooked right. You also need butter, garlic, soy sauce, and oyster sauce. These make a rich garlic butter sauce that enhances the dish.

Garlic Butter Steak Lightning Noodles

Looking for a quick and delicious dinner idea? Try my Garlic Butter Steak Lightning Noodles! This easy recipe features tender flank steak and rich garlic butter sauce tossed with egg noodles, making it perfect for impressing family or friends in no time. Ready to whip up a flavorful meal that satisfies? Click through to discover the full recipe and tips for making this dish shine! You won't want to miss it!
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Ingredients
  

8 oz egg noodles

1 lb flank steak, thinly sliced

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

2 green onions, chopped

Salt and pepper to taste

Zest of 1 lime

Fresh cilantro for garnish

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, then drain and set aside.

    Prepare the Steak: Season the sliced flank steak with salt, pepper, and half of the red pepper flakes (if using).

      Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned steak slices in a single layer, cooking for 3-4 minutes until browned. Flip and cook for another 2-3 minutes until the steak is cooked through. Remove the steak from the skillet and set aside.

        Create the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic, sautéing for about 1 minute until fragrant.

          Combine Ingredients: Add the cooked noodles to the skillet along with the cooked steak. Pour in the soy sauce, oyster sauce, sesame oil, lime zest, and the rest of the red pepper flakes. Toss everything together until the noodles are fully coated in the sauce and heated through.

            Add Green Onions: Stir in the chopped green onions, mixing them evenly throughout the dish. Adjust seasoning if needed.

              Serve: Plate the Garlic Butter Steak Lightning Noodles hot, garnished with fresh cilantro on top. Add more green onions if desired.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4