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To make Garlic Herb Mashed Sweet Potatoes, you need some key ingredients. Each one plays a big role in making this dish tasty and creamy. Here’s what you will need: - 3 large sweet potatoes, peeled and diced - 4 cloves garlic, minced - 1/2 cup unsalted butter - 1/2 cup heavy cream (or milk) - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh chives, chopped (for garnish) Sweet potatoes bring a natural sweetness. Garlic adds a rich flavor. Butter makes everything creamy. Heavy cream or milk helps to smooth the mash. Thyme and rosemary give it an herbal touch. Finally, salt and pepper make it just right. You can top it with chives for a fresh finish. These ingredients come together to create a dish that is soft and delicious. You will love how they mix with the garlic and herbs. Each bite offers comfort and flavor. Don't forget to gather them all before you start cooking! To start, fill a large pot with salted water and bring it to a boil. Then, add the diced sweet potatoes. Cook them for about 15 to 20 minutes. You want them fork-tender. To check for doneness, simply poke a potato with a fork. If it easily breaks apart, you are ready to drain. While the sweet potatoes cook, let’s melt some butter. Use a small skillet and set it over medium heat. Add 1/2 cup of unsalted butter. Once it melts, add 4 cloves of minced garlic. Sauté the garlic for 2 to 3 minutes. You want it fragrant but not browned. This step adds a rich flavor to your dish. After draining the sweet potatoes, return them to the pot. Pour in the sautéed garlic and butter mixture. Also, add 1/2 cup of heavy cream or milk, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Now, it's time to mash! Use a potato masher or an electric mixer to blend everything until smooth and creamy. If it feels too thick, add a splash more cream or milk. Season with salt and pepper to taste. Mix well and transfer to a serving bowl. Top with fresh chopped chives for a lovely finish. Choose large, firm sweet potatoes for the best flavor. Look for ones with smooth skin. They should feel heavy for their size. Varieties like Beauregard or Jewel work well for this dish. Their natural sweetness shines through when mashed. To boost the flavor, consider adding fresh herbs. Fresh thyme or parsley can add brightness. You might also try a pinch of cinnamon for warmth. Adjust the creaminess by adding more cream or milk. This helps achieve that perfect smooth texture. For mashing, a potato masher or electric mixer works best. A ricer gives a light and fluffy texture. Clean-up is simple with these tools. Soak them in warm, soapy water right after use. This makes scrubbing easier later on. {{image_2}} You can make this dish vegan by changing a few ingredients. Instead of butter, use coconut oil or vegan butter. For cream, almond milk or coconut cream works well. These swaps keep the sweet potatoes creamy and rich without dairy. The taste might vary slightly, but the dish remains delicious. Want to add some zing? Try mixing in spices like cumin or smoked paprika. These can enhance the flavor and give a nice kick. You can also add fresh herbs like parsley or basil for a fresh touch. If you want a sweeter taste, a pinch of cinnamon or nutmeg adds warmth. Garlic herb mashed sweet potatoes pair nicely with roasted chicken or grilled fish. They also go well with a hearty vegetable stew. For a fun twist, try serving them in a bowl with a drizzle of olive oil and a sprinkle of paprika. You can even use them as a filling in savory pancakes or wraps for a unique meal. After you enjoy your Garlic Herb Mashed Sweet Potatoes, store any leftovers in the fridge. Use an airtight container to keep them fresh. They will last up to four days. Make sure to let them cool completely before sealing. This helps prevent moisture build-up, which can lead to soggy potatoes. To reheat your mashed sweet potatoes, use either the microwave or the stovetop. If using the microwave, place them in a bowl and cover it. Heat in short bursts, stirring between. This helps them warm evenly. On the stovetop, add a splash of cream or milk. Heat over low, stirring often. This keeps them creamy and smooth. Freezing your mashed sweet potatoes is easy. First, let them cool completely. Then, place them in freezer-safe bags. Remove as much air as possible before sealing. They can be frozen for up to three months. When you’re ready to use them, thaw in the fridge overnight. Reheat them as mentioned above for the best texture. Yes, you can use regular potatoes. They will change the taste and texture. Regular potatoes have a more neutral flavor compared to sweet potatoes. Sweet potatoes are sweeter and have a creamier texture. If you use regular potatoes, your dish will be less sweet and lighter. You can store Garlic Herb Mashed Sweet Potatoes in the fridge for up to four days. Make sure to keep them in an airtight container. If you want to store them longer, you can freeze them. They will last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. You can try many herbs to mix things up. Basil, parsley, or sage work well. If you want a bolder flavor, consider oregano or dill. Feel free to experiment with what you have on hand. Each herb will give your dish a unique twist. In this blog post, I covered how to make Garlic Herb Mashed Sweet Potatoes. You learned about the key ingredients, like sweet potatoes and garlic, and the steps to create a delicious dish. I shared tips on selecting the best sweet potatoes and adding flavor. You also found variations for vegan options and ideas for serving. Remember, these mashed sweet potatoes can bring a tasty twist to any meal. Enjoy trying different herbs and spices to make it your own!

Garlic Herb Mashed Sweet Potatoes

Elevate your dinner with these delicious Garlic Herb Mashed Sweet Potatoes! This easy recipe combines creamy mashed sweet potatoes with garlic, butter, and aromatic herbs for a flavor-packed side dish. Perfect for any occasion, it's quick to make and sure to impress your guests. Ready to indulge in comfort food like never before? Click through to explore the full recipe and make this delightful dish today!
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Ingredients
  

3 large sweet potatoes, peeled and diced

4 cloves garlic, minced

1/2 cup unsalted butter

1/2 cup heavy cream (or milk)

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

In a large pot, bring salted water to a boil. Add the diced sweet potatoes and cook until fork-tender, approximately 15-20 minutes.

    While the sweet potatoes are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned.

      Once the sweet potatoes are done, drain and return them to the pot.

        Add the sautéed garlic and butter mixture, heavy cream (or milk), dried thyme, and rosemary to the pot.

          Mash the mixture using a potato masher or an electric mixer until smooth and creamy. Adjust the consistency with more cream or milk if needed.

            Season with salt and pepper to taste, and mix well.

              Transfer the mashed sweet potatoes to a serving bowl.

                Garnish with fresh chopped chives before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4