Garlic Herb Roasted Shrimp

$- 1 pound large shrimp, deveined and peeled - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon lemon zest - Salt and pepper to taste - Fresh parsley for garnish - Lemon wedges for serving You can switch fresh herbs for dried ones if needed. For a spicy kick, add chili flakes. You can also use different spices like cumin or coriander for a unique flavor. Each serving has about 200 calories. The macronutrient breakdown is roughly: - Protein: 24g - Fat: 10g - Carbohydrates: 2g This dish packs a punch with flavor while keeping it light and healthy. Enjoy it guilt-free! {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This helps cook the shrimp evenly. 2. Next, line a baking sheet with parchment paper. This makes cleanup easy. 3. In a large bowl, combine olive oil, minced garlic, paprika, oregano, thyme, lemon zest, salt, and pepper. Mix these well to create a tasty marinade. - Marinating time is key to good flavor. Let the shrimp soak up the marinade for about 15-20 minutes at room temperature. This step enhances the taste. - For an even coating, add the shrimp to the marinade and toss gently. Make sure every shrimp gets some of that delicious mix. - Spread the marinated shrimp in a single layer on your baking sheet. This helps them cook evenly. - Roast the shrimp for 8-10 minutes. They are done when they turn pink and opaque. - Watch closely to avoid overcooking. Overcooked shrimp can become tough and rubbery. To make your shrimp burst with flavor, use fresh, large shrimp. Fresh shrimp have a sweet taste and firm texture. Look for shrimp that smell like the ocean, not fishy. Marinating is key. Combine olive oil, minced garlic, and herbs in a bowl. This mix coats the shrimp with flavor. Let them sit for 15-20 minutes to soak up the goodness. The longer they marinate, the more flavorful they become. For serving, place the shrimp on a large platter. Arrange lemon wedges around the shrimp for a bright touch. A sprinkle of fresh parsley adds color and freshness. This makes your dish look appealing and inviting. Try serving with a side of rice or crusty bread. These pair well with the shrimp and soak up the tasty juices. Overcooking shrimp is a common error. Cook them just until they turn pink and opaque. This usually takes 8-10 minutes at 400°F. If they curl tightly, they are overcooked and rubbery. Also, don’t skip marinating. Skipping this step means missing out on rich flavors. If you rush, the shrimp won’t taste as good. Take the time to marinate, and your dish will shine. Pro Tips Choose Fresh Shrimp: Fresh shrimp will enhance the flavor and texture of your dish. Look for shrimp that smell clean and have a firm texture. Don't Skimp on Marinating: Marinating the shrimp for the full 20 minutes allows the flavors to penetrate, resulting in a more flavorful dish. Watch Cooking Time: Shrimp cooks quickly; keep an eye on them to avoid overcooking. They should be pink and opaque when done. Garnish for Color: Adding freshly chopped parsley not only enhances the presentation but also adds a fresh flavor that complements the shrimp. {{image_2}} You can spice things up by adding hot sauce to the marinade. This gives the shrimp a nice kick. Try using a few drops to start. Adjust based on your spice level. You can also explore different herbs for unique twists. Fresh basil or cilantro can make the dish pop. Each herb adds its own flair, so feel free to experiment. This recipe is naturally gluten-free, which is great for those with gluten sensitivities. Just check your ingredients to be sure. For a dairy-free version, this recipe is perfect as it contains no dairy. You can enjoy it without worries. Pair Garlic Herb Roasted Shrimp with a light salad. A fresh green salad or roasted veggies complements the dish well. You might also serve it with rice or quinoa for a heartier meal. For beverages, a crisp white wine like Sauvignon Blanc works well. You can also choose a light sparkling water with lemon for a refreshing touch. After enjoying your garlic herb roasted shrimp, store leftovers safely. Place the shrimp in an airtight container. This keeps them fresh and tasty. Refrigerate the container right away. Aim to eat leftovers within two days for best flavor. If you want to keep them longer, freezing is a great option. Wrap the shrimp tightly in plastic wrap or foil. Then, put them in a freezer-safe bag. Make sure to remove as much air as possible. To reheat the shrimp, do it gently. The best method is using the oven. Preheat it to 300°F (150°C). Place the shrimp in a single layer on a baking sheet. Heat for about 5-7 minutes. This keeps shrimp soft and juicy. Avoid using high heat. This can make the shrimp tough and rubbery. You can also use a skillet on low heat. Just stir gently to warm them up. Garlic herb roasted shrimp lasts a few days in the fridge. Consume within two days for safety. When frozen, the shrimp can last for about three months. Look for signs of spoilage before eating. If the shrimp smells off or looks dull, it’s best to throw them away. Fresh shrimp should smell like the ocean and be bright in color. Always trust your senses when checking for spoilage. You can tell shrimp are done when they turn pink and opaque. Look for a firm texture. If they curl into a C shape, they are perfectly cooked. Overcooking can make shrimp tough, so keep an eye on them. For this recipe, roast the shrimp for 8-10 minutes. Yes, you can use frozen shrimp. Thaw them in the fridge overnight for best results. If you're short on time, place them in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry before marinating. This helps the flavors stick better. Garlic Herb Roasted Shrimp pairs well with many sides. Here are a few tasty options: - Rice: White or brown rice absorbs the flavors well. - Pasta: Serve over spaghetti or angel hair for a filling meal. - Salad: A fresh green salad adds a nice crunch. - Vegetables: Roasted or steamed veggies like asparagus or broccoli enhance the dish. - Bread: Garlic bread or a baguette is perfect for soaking up any juices. In this post, we explored the simple steps to make Garlic Herb Roasted Shrimp. You learned about essential ingredients, helpful tips for cooking, and ways to store leftovers. Perfecting this dish comes down to marinating and avoiding overcooking. Remember, fresh shrimp will always yield the best flavor. Enjoy experimenting with seasoning and serving suggestions. Each bite will be a tasty delight! Make sure to share your results with friends and family. Your kitchen creations can inspire others to enjoy this dish too!$

Garlic Herb Roasted Shrimp

A delicious and easy recipe for roasted shrimp marinated in garlic and herbs.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, deveined and peeled
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon lemon zest
to taste salt and pepper
for garnish fresh parsley, chopped
for serving lemon wedges

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine olive oil, minced garlic, paprika, oregano, thyme, lemon zest, salt, and pepper. Mix well to create a marinade.
Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for about 15-20 minutes at room temperature.
Spread the marinated shrimp in a single layer on the prepared baking sheet.
Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque. Do not overcook to keep them juicy.
Remove from the oven and sprinkle with chopped parsley.

Notes

Serve the roasted shrimp on a large platter with lemon wedges on the side for squeezing over, and garnish with additional fresh parsley for a pop of color.

Keyword garlic, herbs, roasted, shrimp