Garlic Herb Turkey Meatballs

$- 1 lb ground turkey - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh basil, chopped - 1/4 cup grated Parmesan cheese - 1/2 cup breadcrumbs - 1 large egg - 1 teaspoon onion powder - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon olive oil (for cooking) - Marinara sauce (for serving, optional) Each serving of garlic herb turkey meatballs offers a good balance of protein and flavor. Here’s a quick look: - Calories: 250 - Protein: 25g - Carbohydrates: 20g - Fat: 10g - Fiber: 1g This dish is great for a healthy meal. It provides lean protein from turkey and fresh herbs for flavor. You can swap ingredients based on your taste or what you have. Here are some ideas: - Use ground chicken instead of turkey for a lighter taste. - Swap fresh herbs with dried herbs if fresh isn’t available. Use one-third of the amount. - For a dairy-free option, leave out Parmesan or use nutritional yeast. - Use gluten-free breadcrumbs if you want to make it gluten-free. These swaps keep the dish tasty while fitting your needs. {{ingredient_image_1}} To start, gather all your ingredients. You need 1 pound of ground turkey, 3 minced garlic cloves, and fresh herbs like parsley and basil. You will also need grated Parmesan cheese, breadcrumbs, and an egg. Don't forget onion powder, oregano, salt, and black pepper. 1. Preheat your oven to 400°F (200°C). This step is key for a nice bake. 2. In a large bowl, mix the ground turkey with the minced garlic, chopped parsley, and chopped basil. 3. Add the grated Parmesan cheese, breadcrumbs, and the egg. Then, sprinkle in the onion powder, oregano, salt, and black pepper. 4. Mix everything gently. You want a good blend, but don't overmix. Now it is time to shape your meatballs. 1. Take small portions of the mixture. Roll them into balls about 1 to 1.5 inches wide. 2. Place the meatballs on a baking sheet lined with parchment paper. 3. Drizzle olive oil over the meatballs. This adds moisture and flavor during baking. 4. Bake the meatballs in the oven for 20 to 25 minutes. They should be golden brown and cooked through. If you want, heat marinara sauce in a pan while the meatballs bake. This makes a tasty topping. To make great meatballs, follow these tips: - Use fresh herbs for the best flavor. Dried herbs work too, but fresh herbs add a nice touch. - Be gentle when mixing. Over-mixing can make the meatballs tough. - Make sure the meatballs are the same size. This helps them cook evenly. - Let the meatballs rest for a few minutes after baking. This keeps them juicy. These steps and tips will help you create delicious garlic herb turkey meatballs that everyone will love! To keep your meatballs juicy, use fresh ground turkey. Ground turkey can dry out fast. Adding breadcrumbs and egg helps retain moisture. The breadcrumbs soak up juices, while the egg binds everything together. Don’t overmix the meatball mixture. Overmixing can lead to tough meatballs. Form them gently using your hands. Aim for a size of 1 to 1.5 inches in diameter. To amp up the flavor, add spices like crushed red pepper for heat. You can also mix in finely chopped onions or bell peppers for extra taste. Fresh herbs are key; use parsley and basil for freshness. Grated Parmesan cheese adds a savory kick. You could even add a dash of Worcestershire sauce for depth. If you want a tangy twist, serve with marinara sauce. A drizzle of olive oil before baking boosts the flavor, too. To make meatballs, you only need a few tools. A large mixing bowl helps combine all the ingredients. Use a baking sheet lined with parchment paper for easy cleanup. A spoon or your hands is perfect for forming the meatballs. If you want even-sized meatballs, a cookie scoop works great. Finally, an oven thermometer ensures your oven is at the right temperature for baking. Pro Tips Use Fresh Herbs: Fresh herbs like parsley and basil significantly enhance the flavor of your meatballs compared to dried herbs. Don't Overmix: Mix the meatball mixture until just combined to keep them tender. Overmixing can lead to dense meatballs. Check the Temperature: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (74°C) for safety and optimal texture. Experiment with Cheese: Try different cheeses such as mozzarella or feta for a unique twist on flavor and texture in your meatballs. {{image_2}} You can switch up the protein in these meatballs. Ground chicken works well if you want a lighter taste. Beef gives a rich flavor, but it can be greasier. For a leaner option, use ground chicken or turkey. You could even try ground pork for a fun twist. To change the taste, mix in different herbs. Thyme or rosemary can add a nice touch. If you like heat, add some red pepper flakes. You can also swap out the Parmesan for feta cheese for a tangy kick. Experiment with spices to find your favorite flavor blend. Making these meatballs gluten-free is easy! Just use gluten-free breadcrumbs instead. For a dairy-free option, skip the cheese or use a dairy-free alternative. Many brands offer great substitutes that melt well. These changes keep the meatballs tasty while fitting your dietary needs. To keep your leftover garlic herb turkey meatballs fresh, place them in an airtight container. Make sure they cool down before sealing. Store them in the fridge for up to three days. This helps keep the flavors intact and prevents spoilage. When you're ready to enjoy your leftover meatballs, preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat them for about 10-15 minutes or until warm. You can also use a microwave if you're in a hurry. Just heat them in 30-second bursts until hot. This keeps them juicy and tasty. If you want to save some for later, freezing is a great option. First, let the meatballs cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months. When you're ready to eat, simply thaw in the fridge overnight and reheat. Bake turkey meatballs for 20 to 25 minutes at 400°F (200°C). They should be golden brown and cooked through. Use a meat thermometer to check. The internal temperature must reach 165°F (74°C) for safety. Yes, you can use ground chicken instead of turkey. The flavor is similar, but chicken may be softer. If you use chicken, watch the cooking time closely. Ground chicken can cook faster, so check for doneness early. Garlic herb turkey meatballs pair well with many sides. Here are some tasty options: - Spaghetti: A classic choice with marinara sauce. - Rice: White, brown, or even cauliflower rice works great. - Salad: A fresh green salad adds crunch and color. - Vegetables: Roasted or steamed veggies make a healthy side. - Garlic Bread: Perfect for soaking up sauce and adding flavor. These sides can balance the meal and make it more filling. Enjoy mixing and matching! In this blog post, we covered all you need for great turkey meatballs. We explored the best ingredients, cooking steps, and tips for juicy results. I shared how to swap ingredients for different diets and flavors. Proper storage methods help keep leftovers fresh, while the FAQs answered common questions. Remember, you can make meatballs to fit your taste and needs. Enjoy experimenting with these recipes for delightful meals. Your kitchen can be a space for tasty fun.$

Garlic Herb Turkey Meatballs

Delicious turkey meatballs flavored with garlic and fresh herbs.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 lb ground turkey
3 cloves garlic, minced
0.25 cup fresh parsley, chopped
0.25 cup fresh basil, chopped
0.25 cup grated Parmesan cheese
0.5 cup breadcrumbs
1 large egg
1 teaspoon onion powder
0.5 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper
1 tablespoon olive oil (for cooking)
to taste Marinara sauce (for serving, optional)

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground turkey, minced garlic, chopped parsley, chopped basil, grated Parmesan cheese, breadcrumbs, egg, onion powder, oregano, salt, and black pepper.
Mix the ingredients well until everything is evenly incorporated, but be careful not to overmix.
Using your hands, form the mixture into meatballs about 1-1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
Drizzle the olive oil over the meatballs for added moisture and flavor.
Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown on the outside.
If desired, heat marinara sauce in a saucepan while the meatballs are baking, then serve hot, drizzled with sauce on top.

Notes

Serve with marinara sauce for extra flavor.

Keyword garlic, herbs, meatballs, turkey