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To create the perfect Garlic Parmesan Alfredo Lobster Tails, you must start with the finest ingredients. Each component plays a critical role in the overall flavor and presentation of the dish. Here’s a closer look at the key ingredients you’ll need:

Garlic Parmesan Alfredo Lobster Tails

Elevate your dining experience with Garlic Parmesan Alfredo Lobster Tails, a luxurious seafood delight! This decadent recipe combines tender lobster with a rich, creamy garlic Parmesan Alfredo sauce, perfect for special occasions or romantic dinners. Discover tips for selecting the freshest ingredients and learn how to craft this unforgettable dish at home. Click through to explore the full recipe and impress your guests with this gourmet meal!
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Ingredients
  

2 lobster tails

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Prepare the Lobster Tails: Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut the top of the lobster shells down the middle, stopping just before the tail fin. Gently pull the meat out, keeping it attached at the base. Lay the lobster meat over the shell.

    Make the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

      Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Slow stir in the freshly grated Parmesan cheese and Italian seasoning, mixing until the cheese melts and the sauce thickens. Season with salt and pepper to taste.

        Coat the Lobster: Place the prepared lobster tails on a baking sheet lined with parchment paper. Brush the garlic Parmesan Alfredo sauce generously over the lobster meat, reserving some sauce for drizzling later.

          Bake the Tails: Bake the lobster tails in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.

            Garnish and Serve: Once cooked, remove the lobster from the oven and drizzle any reserved Alfredo sauce over the tails. Sprinkle with fresh parsley for garnish. Serve with lemon wedges on the side.

              Prep Time | Total Time | Servings: 10 minutes | 30 minutes | 2 servings

                - Presentation Tips: Arrange the lobster tails on a large serving platter and drizzle with extra sauce. Add lemon wedges around for a pop of color and freshness.