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Garlic parmesan bacon cheeseburger bombs are a fun twist on the classic cheeseburger. They combine beef, cheese, and bacon inside flaky biscuit dough. You get a burst of flavor in every bite. These tasty treats are perfect for parties or family dinners.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Satisfy your cravings with these irresistible Garlic Parmesan Bacon Cheeseburger Bombs! Perfect for game days or family dinners, these tasty bites combine juicy beef, savory bacon, and gooey cheese, all wrapped in flaky biscuit dough. Follow my simple recipe to create these crowd-pleasing snacks, and discover fun variations to personalize your bombs. Dive into the full recipe now and elevate your appetizer game to a whole new level!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

6 slices of crispy bacon, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 package refrigerated biscuit dough (8-count)

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

1 tablespoon olive oil

Optional: ketchup and mustard for serving

Instructions
 

Preheat the Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, chopped bacon, cheddar cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well incorporated.

      Shape the Beef Combination: Divide the beef mixture into 8 equal portions and roll each portion into a ball. Set aside.

        Prepare the Biscuit Dough: Open the biscuit dough and separate the biscuits. Flatten each biscuit into a round disk using your hands or a rolling pin.

          Encapsulate the Filling: Place a beef ball in the center of each biscuit disk. Gently fold the edges of the biscuit over the beef ball and pinch to seal completely (like a pocket).

            Coat and Season: Arrange the filled bombs on the prepared baking sheet. Brush the tops with olive oil and sprinkle with grated Parmesan cheese and parsley for extra flavor.

              Bake: Bake in the preheated oven for 15-20 minutes or until the bombs are golden brown and the beef is cooked through.

                Serve: Let the bombs cool for a few minutes before serving. Enjoy them as is or with ketchup and mustard on the side.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8