![Here’s what you need for your Garlic Parmesan Baked Shrimp: - Large shrimp: 1 lb, peeled and deveined - Garlic: 4 cloves, minced - Unsalted butter: 1/4 cup, melted - Parmesan cheese: 1/2 cup, grated - Breadcrumbs: 1/4 cup, preferably panko - Fresh parsley: 2 tablespoons, chopped - Lemon juice: 1 tablespoon - Paprika: 1 teaspoon - Salt and pepper: to taste These ingredients work together to create a tasty dish. The shrimp bring a fresh flavor, while garlic adds depth. Butter gives richness, and Parmesan adds a savory touch. Breadcrumbs make the top crunchy and fun to eat. Don't forget the fresh parsley for color and a hint of earthiness. Lemon juice and paprika brighten the dish, making every bite pop. Using the Full Recipe, you can whip this up in no time. Enjoy cooking! - Set to 375°F (190°C) First, I start by preheating my oven. This step helps the shrimp cook evenly. While it warms up, I can prepare the shrimp and toppings. - Combine shrimp with garlic, butter, lemon juice, paprika, salt, and pepper Next, I grab a big bowl. I add the shrimp, minced garlic, melted butter, lemon juice, paprika, salt, and pepper. I mix it well to coat each shrimp. The shrimp should look shiny and tasty. - Mix Parmesan cheese, breadcrumbs, and parsley in a separate bowl In another bowl, I mix the grated Parmesan cheese, breadcrumbs, and chopped parsley. This topping adds crunch and flavor. I like using panko breadcrumbs for extra crispiness. - Spread shrimp mixture in a baking dish and add topping Once both mixtures are ready, I take a greased baking dish and spread the shrimp mix evenly in it. I then sprinkle the cheese and breadcrumb topping over the shrimp. - Bake for 15-20 minutes until shrimp are cooked I place the baking dish in the preheated oven. I bake it for about 15 to 20 minutes. I watch for the shrimp to turn pink and the topping to become golden and crispy. - Garnish and serve the baked shrimp After baking, I remove the dish from the oven. I let it cool for a moment. If I want, I can garnish it with extra parsley before serving. This dish is now ready to impress! For the full recipe, check the previous section. To make sure your shrimp are perfect, cook them just right. Overcooked shrimp turn tough and rubbery. Aim for a cook time of 15 to 20 minutes. The shrimp should be pink and opaque. Check them at 15 minutes to see if they are done. For the best crunch, I always use panko breadcrumbs. They add a nice texture and help the topping stay crispy. Regular breadcrumbs work, but they won’t give you that same crunch. So, stick with panko for this dish. Want to kick up the flavor? Try adding red pepper flakes for some heat. Just a pinch will do. If you love zest, add lemon zest for a fresh twist. Both options will make your dish stand out even more. Enjoy experimenting with these simple tweaks! For the full recipe, check out the [Full Recipe]. {{image_2}} To make your dish a bit spicier, add more paprika or cayenne pepper. This change brings heat and excitement. You can start with half a teaspoon and adjust based on your taste. The spicy kick pairs well with the garlic and cheese. It makes every bite burst with flavor. For a different flavor, try using solely butter without the cheese. This version allows the rich, buttery taste to shine. You can still use garlic, lemon juice, and spices. This will create a lovely, savory dish that is still quick and easy. If you want a vegetarian option, swap shrimp with mushrooms. Use large, firm mushrooms like portobello or shiitake. They soak up flavors well and provide a nice texture. Follow the same cooking steps, and you’ll have a tasty dish for all to enjoy. For the full recipe, check out the details above. Store any leftovers in an airtight container. They stay fresh for up to 2 days. After that, the shrimp may lose texture and taste. When you want to enjoy them again, just remember to check for any off smells or changes in color. You can freeze the shrimp before baking. Place them in a freezer-safe bag or container. They will last for up to 3 months. When you're ready, thaw them in the fridge overnight. Keep in mind that baking time may vary when you use frozen shrimp. For the best texture, reheat the shrimp in the oven. Set your oven to 350°F (175°C) and warm them for about 10 minutes. This keeps the topping crispy. If you use a microwave, the shrimp might turn soggy. So, I recommend the oven for the best results. Total time is about 30 minutes. This includes 10 minutes for prep and 20 minutes for baking. You can quickly whip this dish up for a weeknight dinner or a special occasion. Yes, just ensure they are thawed properly before preparation. Thaw shrimp by placing them in the fridge overnight or running them under cold water for a few minutes. Make sure they are dry before you start mixing them with the garlic and butter. Yes, you can assemble it and refrigerate before baking. This helps the flavors mix well. When you’re ready to bake, just pop it in the oven. For the full recipe, check the detailed instructions. This blog post details a simple, tasty Garlic Parmesan Baked Shrimp recipe. We covered the key ingredients, easy steps for preparation, and helpful tips to get the best results. Remember, using panko breadcrumbs adds great crunch. You can also switch up flavors with spices or try a vegetarian option using mushrooms. Whether you're cooking for yourself or friends, this dish is sure to impress. Enjoy making and sharing this delicious meal!](https://pagosarecipes.com/wp-content/uploads/2025/05/dfef4d49-524c-4976-a43d-99fa19ae507b-250x250.webp)
Garlic Parmesan Baked Shrimp
Discover the delight of Garlic Parmesan Baked Shrimp, a quick and tasty dish ready in just 30 minutes! Packed with bold flavors from fresh shrimp, garlic, and savory Parmesan, this recipe is perfect for any occasion. With easy-to-follow instructions and tips for achieving the ideal crunch, you'll impress family and friends with every bite. Click through to explore the full recipe and elevate your cooking tonight!