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- 1 medium cauliflower head, cut into florets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon onion powder - Salt and pepper to taste - Chopped parsley for garnish (optional) - For the cauliflower, you want a medium size. This gives enough for four servings. - Use three tablespoons of olive oil to coat the florets well. This helps them crisp up. - Mince four cloves of garlic for a strong flavor. Garlic makes this dish pop! - Grate half a cup of Parmesan cheese. This adds a rich, savory taste. - One teaspoon each of paprika and onion powder boosts the flavor profile. - Add salt and pepper to your taste. Seasoning is key for great taste. - If you like, chop some parsley for garnish. It adds color and freshness. - You can swap olive oil for avocado oil if you prefer. - If you don’t have garlic, try using garlic powder. Use about one teaspoon. - Instead of Parmesan, try using nutritional yeast for a vegan option. - For a different flavor, use cheddar cheese instead of Parmesan. - If you want more spice, add cayenne pepper instead of paprika. Just a pinch will do! - Fresh herbs like thyme or rosemary can replace parsley for garnish. Feel free to mix and match these ingredients based on what you have. Cooking should be fun and flexible! Start by rinsing the cauliflower well. Cut the head into small florets. This helps them cook evenly. Make sure the florets are not too big. Smaller pieces get crispy faster. In a large bowl, add the cauliflower florets. Pour in 3 tablespoons of olive oil. Then, add 4 minced garlic cloves. Sprinkle in 1 teaspoon of paprika and onion powder each. Season with salt and pepper. Toss everything together well. Ensure each floret is coated with oil and spices. Finally, add 1/2 cup of grated Parmesan cheese. Toss again until all pieces are well covered. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Place the cauliflower in the basket in a single layer. Do not crowd the basket; this helps them cook better. Air fry for 15-18 minutes. Shake the basket halfway through cooking. This ensures even crispiness. When they are golden brown, remove them from the fryer. Let them cool for a couple of minutes. You can add chopped parsley on top for extra color. Enjoy your delicious Garlic Parmesan Cauliflower! To get that perfect crunch, use fresh cauliflower. Cut it into small florets. This helps them cook evenly. Make sure to coat them well in olive oil. This oil helps the cauliflower get crispy. Air fry them in a single layer. Overcrowding can lead to soggy bites. Shake the basket halfway through cooking. This ensures all sides cook well. Use fresh garlic for the best taste. Mince it finely to release its flavor. Mix it well with the cheese and spices. Adding paprika gives a nice touch of warmth. Don't skip the salt and pepper. They enhance all the other flavors. You can experiment with spices too. Try adding a pinch of cayenne for heat. Serving is just as important as cooking. Use a bright bowl to show off your dish. Line it with parchment paper for a clean look. Sprinkle extra Parmesan on top for a cheesy finish. Add chopped parsley for a pop of color. This makes your dish look fresh and inviting. Don't forget to serve it warm for the best experience! {{image_2}} You can change the cheese for this recipe. Try using cheddar or gouda. Both add nice flavor. If you want a softer taste, use mozzarella. For a stronger kick, try blue cheese. These options will give a fresh twist to your dish. Feel free to mix in new spices. Add some cayenne pepper for heat. This will spice things up a bit. You can also try Italian herbs like oregano or basil. For a smoky taste, add smoked paprika. Experimenting with seasonings makes it fun to cook. You can easily make this dish vegan. Swap the Parmesan cheese for a vegan cheese. Nutritional yeast also gives a cheesy flavor without dairy. For gluten-free options, ensure all spices are gluten-free. This dish is flexible, so you can enjoy it no matter your diet. To keep your Garlic Parmesan cauliflower fresh, place it in an airtight container. Make sure the container is clean and dry. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. For the best taste, reheat your leftovers in the air fryer. Set the air fryer to 350°F (175°C). Heat for about 5-7 minutes until the cauliflower is warm and crispy again. You can also use a microwave, but it may make the cauliflower soft. You can freeze Garlic Parmesan cauliflower for later. Place it in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. It will stay good for about one month. When you're ready to eat it, thaw it in the fridge overnight before reheating. Yes, you can use frozen cauliflower. Just make sure to thaw it first. Drain any excess water. This helps the cauliflower crisp up in the air fryer. Adjust the cooking time if needed. Start with 10-15 minutes, and check for doneness. The cauliflower is done when it turns golden brown and feels crispy. You can test it by sticking a fork in a floret. If it feels tender and the outside is crispy, it is ready. I recommend shaking the basket halfway through the cooking time for even crispiness. This dish pairs well with many items. Here are some ideas: - Grilled chicken or fish for protein - A fresh salad for crunch - Quinoa or rice for a hearty side - Pasta with olive oil for a complete meal Feel free to mix and match based on your taste! This blog post covered everything you need for Garlic Parmesan Cauliflower. We looked at the key ingredients and how to measure them. I shared the best substitutes, step-by-step cooking instructions, and tips for perfecting your dish. Don't forget the variations for cheese and spices, and how to store leftovers. Cooking can be fun and easy. With this guide, you'll impress everyone at your next meal. Enjoy your cooking adventures!

Garlic Parmesan Cauliflower Air Fryer

Enjoy a delicious and healthy snack with this Garlic Parmesan Air Fryer Cauliflower recipe! With just a few simple ingredients, you can whip up crispy, cheesy florets that are perfect for any occasion. Follow easy instructions to create a flavorful dish in no time. Click to explore the full recipe and bring this tasty treat to your dinner table! #AirFryerRecipes #HealthySnacks #GarlicParmesan #CauliflowerRecipes
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Ingredients
  

1 medium cauliflower head, cut into florets

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

Chopped parsley for garnish (optional)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a large mixing bowl, combine the cauliflower florets, olive oil, minced garlic, paprika, onion powder, salt, and pepper. Toss well to coat the cauliflower evenly.

      Add the grated Parmesan cheese to the mixture and toss again until the cauliflower is well coated in the cheese and seasoning.

        Place the coated cauliflower florets in the air fryer basket in a single layer, ensuring they are not overcrowded. Work in batches if necessary.

          Air fry the cauliflower at 375°F (190°C) for about 15-18 minutes, shaking the basket halfway through, until they are golden brown and crispy.

            Once cooked, remove the cauliflower from the air fryer and let it cool for a couple of minutes.

              Optionally, sprinkle some chopped parsley on top before serving to add a burst of color.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in a vibrant bowl lined with parchment paper and garnish with extra Parmesan and parsley for a colorful and appetizing touch.