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- 1 large head of cauliflower, cut into florets - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Extra Parmesan for serving (optional) Each serving of Garlic Parmesan Roasted Cauliflower has about: - Calories: 120 - Protein: 5g - Fat: 8g - Carbohydrates: 10g - Fiber: 3g - Sugars: 2g - Baking sheet - Parchment paper - Large mixing bowl - Knife - Cutting board - Measuring cups and spoons - Spatula In this recipe, the tools help make cooking easy. The baking sheet holds the cauliflower while it roasts. Parchment paper keeps it from sticking. A mixing bowl helps combine the ingredients well. Use a knife and cutting board to chop the cauliflower and garlic. Measuring cups and spoons ensure you add the right amounts. A spatula is great for mixing and flipping the cauliflower. These tools make your cooking time fun and smooth! Start by preheating your oven to 425°F (220°C). This high heat helps the cauliflower roast well. Next, take a large head of cauliflower and cut it into bite-sized florets. Place them in a big mixing bowl. Add 4 minced garlic cloves, 2 tablespoons of olive oil, and 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Toss everything together until the cauliflower is coated well. This mixture gives the cauliflower a tasty flavor. Spread the seasoned cauliflower on a lined baking sheet in a single layer. Make sure the florets aren't crowded; this helps them roast evenly. Place the baking sheet in the preheated oven and roast for about 20 minutes. Halfway through, flip the florets to ensure they cook evenly. When done, they should be golden brown and tender. This step is key for great texture. Once the cauliflower is roasted, take it out of the oven. Sprinkle 1/4 cup of grated Parmesan cheese over the hot cauliflower. This cheese melts beautifully. Return the baking sheet to the oven for another 5 minutes. This helps the cheese become bubbly and golden. When it's ready, let it cool for a minute. Garnish with fresh parsley and extra Parmesan if you like. This adds a nice touch and flavor. Enjoy your Garlic Parmesan Roasted Cauliflower as a perfect side dish! One common mistake is overcrowding the pan. When you put too many florets on the baking sheet, they steam instead of roast. This makes them soggy. Aim for a single layer to let them brown evenly. Also, make sure to season well. Not enough salt can dull the flavor. For crispy cauliflower, choose fresh, firm florets. Cut them into even sizes. This helps them cook at the same rate. Toss them with olive oil and seasonings well. The oil helps them crisp up as they roast. You can also flip the florets halfway through cooking. This promotes even browning. Garnishes add a special touch. Fresh parsley brings a pop of color and freshness. Extra Parmesan cheese can enhance the cheesy flavor. You might also sprinkle some red pepper flakes for heat. A squeeze of lemon juice can add brightness. These small touches can take your dish to the next level! {{image_2}} You can change the taste of Garlic Parmesan Roasted Cauliflower easily. For a spicy kick, add red pepper flakes. If you love herbs, try fresh thyme or rosemary. A sprinkle of smoked paprika gives it a warm, smoky flavor. You can also mix in lemon zest for a bright, fresh taste. Experiment with your favorite spices to make it your own. Roasting other veggies with the cauliflower makes a colorful mix. Try adding broccoli, carrots, or bell peppers. Cut them into similar sizes for even cooking. This not only adds flavor but also nutrition. It makes your side dish more fun and exciting. Plus, the different colors make your plate look beautiful. If you want a vegan version, skip the Parmesan cheese. Instead, use nutritional yeast for a cheesy flavor. You can also try vegan cheese shreds. These options will keep your dish tasty without dairy. Just be sure to check for flavors that blend well with the garlic and cauliflower. To keep leftover roasted cauliflower fresh, let it cool first. Then, place it in an airtight container. Store it in your fridge for up to four days. Make sure to keep it covered well to avoid drying out. When you reheat roasted cauliflower, use the oven for best results. Preheat your oven to 350°F (175°C). Place the cauliflower in a baking dish. Cover it with foil to keep it moist, and heat for about 10-15 minutes. This method helps it stay crispy, not soggy. You can freeze Garlic Parmesan Roasted Cauliflower, but it may change texture. First, let it cool completely. Then, place the florets in a freezer bag or container. Remove as much air as possible. It will last in the freezer for up to three months. To use, thaw it in the fridge overnight before reheating. Yes, you can use frozen cauliflower. However, it may not get as crisp. Thaw the cauliflower first and pat it dry. This removes excess moisture and helps it roast better. You may need to adjust the cooking time since frozen cauliflower takes longer to cook. Roast the cauliflower at 425°F (220°C). This high temperature helps to caramelize the edges and gives it a nice golden color. Preheating the oven ensures that the cauliflower cooks evenly and becomes tender. Roasted cauliflower lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. When you're ready to eat, just reheat it in the oven or microwave until warm. Garlic Parmesan roasted cauliflower is simple and delicious. We covered the ingredients, tools, and steps needed. I shared the best tips for crispiness and tasty variations. Plus, I included storage tips to enjoy leftovers. Now, you can make this dish with ease. Experiment with flavors or add other veggies. Enjoy your tasty creation, and don’t forget to share it with friends!

Garlic Parmesan Roasted Cauliflower

Elevate your vegetable game with this delicious Garlic Parmesan Roasted Cauliflower recipe! Perfectly roasted florets blend savory garlic and rich Parmesan for a tasty side dish or healthy snack. With just a few simple ingredients and easy-to-follow steps, you'll have a crowd-pleaser in no time. Ready to impress your guests or treat yourself? Click through to explore the full recipe and enjoy this mouthwatering dish today!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Extra Parmesan for serving (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the cauliflower florets, minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss until the cauliflower is evenly coated.

      Spread the cauliflower mixture on the prepared baking sheet in a single layer.

        Roast in the preheated oven for about 20 minutes, flipping the florets halfway through, until they are golden brown and tender.

          Remove from the oven and sprinkle the grated Parmesan cheese over the hot cauliflower. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

            Once done, take the cauliflower out of the oven and let it cool for a minute. Garnish with chopped fresh parsley and extra Parmesan if desired before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4