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To make Garlic Parmesan Roasted Potatoes, you need fresh and simple ingredients. Each one adds flavor and texture. Here’s what you will need: - Baby Potatoes: 2 pounds, halved - Olive Oil: 4 tablespoons - Garlic: 4 cloves, minced - Dried Oregano: 1 teaspoon - Paprika: 1 teaspoon - Salt and Pepper: to taste - Parmesan Cheese: 1 cup, grated - Fresh Parsley: 2 tablespoons, chopped (for garnish) These ingredients work together to create a crispy, cheesy delight. The baby potatoes give a nice bite, while garlic and Parmesan add depth. Make sure to use fresh garlic for the best taste. You can find the full recipe that guides you through the steps to make this dish. Enjoy cooking! 1. Preheat your oven to 425°F (220°C). This high temperature helps create crispy edges. 2. In a large mixing bowl, combine these ingredients: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste Toss everything well until the potatoes are coated. 3. Spread the seasoned potatoes in a single layer on a large baking sheet. Place the cut side down to get those golden, crispy edges. 4. Roast in the oven for 25 to 30 minutes. Stir them once halfway through to ensure even cooking. The potatoes should be tender and golden brown. 5. Once the potatoes are done roasting, take them out and sprinkle 1 cup of grated Parmesan cheese on top right away. Toss gently so the cheese sticks to the hot potatoes. 6. Return them to the oven for an extra 5 minutes. This will melt the cheese, making it bubbly and slightly golden. 7. Finally, remove from the oven and garnish with 2 tablespoons of fresh parsley. Serve warm for a delicious treat! For the complete recipe, check out the Full Recipe. To get crispy potatoes, you need to space them out well on the baking sheet. If they are too close, they will steam, not roast. Aim for a single layer with space between each potato. This helps the hot air reach all sides. Another key point is the oven temperature. Roast the potatoes at a high heat of 425°F (220°C). This helps them cook fast and turn golden brown. The heat crisps the edges while keeping the inside soft. You can boost the flavor of your roasted potatoes with extra herbs or spices. Try adding rosemary or thyme for a fresh taste. A sprinkle of chili powder can add a nice kick, too. If you want a smoky flavor, use smoked paprika instead of regular. You might also consider different cooking oils. While olive oil works great, avocado oil is another healthy option. It has a high smoke point and adds a rich flavor. Garlic Parmesan roasted potatoes pair well with many foods. They go nicely with roasted chicken, grilled steak, or fish. You can also serve them as a tasty side dish for a salad. These potatoes are great on their own, too. They make a perfect snack or appetizer. Enjoy them warm, and don’t forget to dip them in your favorite sauce! For the full recipe, check out the Garlic Parmesan Roasted Potatoes section. {{image_2}} You can easily change up Garlic Parmesan Roasted Potatoes for fun and flavor. Here are some ideas to explore. - Adding Seasonal Vegetables: Mix in seasonal veggies like zucchini or bell peppers. Just chop them into bite-sized pieces. Toss them with the potatoes and roast them together. This adds color and nutrients to your dish. - Variations with Different Cheeses: Try swapping Parmesan for other cheeses. Cheddar adds a sharp taste, while feta brings a salty twist. You can even blend cheeses for a unique flavor. Just remember to use the same amount as the Parmesan in the recipe. - Vegan Alternatives for Cheese: If you want a vegan dish, use a dairy-free cheese. Nutritional yeast is also a great choice for a cheesy flavor without dairy. Mix in about one cup, just like the Parmesan. - Gluten-Free Options: This recipe is naturally gluten-free! Just make sure that any cheese or seasonings you use do not have gluten. Enjoy your crispy treats without worry. For the full recipe, check out the main section of this article. You will love these tasty variations! Store your leftover Garlic Parmesan Roasted Potatoes in an airtight container. They will stay fresh for up to three days in the fridge. Make sure they cool down before sealing. This helps to keep them from getting soggy. If you have a lot of leftovers, divide them into smaller portions. This way, they cool faster and are easier to reheat later. To reheat your potatoes, the oven is best. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes or until warm. This keeps them crispy. You can also use an air fryer. It takes about 5-7 minutes at 350°F (175°C). This method helps to restore their crunchiness. Yes, you can freeze Garlic Parmesan Roasted Potatoes. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They will last for up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge. Reheat them in the oven to bring back that crispy texture. Enjoy your tasty treat any time! For the full recipe, check it out. Garlic Parmesan Roasted Potatoes last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This helps prevent moisture loss and keeps the flavors intact. When you reheat them, they may lose some crispiness. To regain some crunch, try reheating in the oven instead of the microwave. Yes, you can use different types of potatoes! Yukon Gold, red potatoes, or even fingerling potatoes work well. Each type has its own flavor and texture. Some may be creamier, while others are firmer. Just remember to cut them into similar sizes. This ensures even cooking and helps them crisp up nicely. Garlic Parmesan Roasted Potatoes pair well with many dishes. You can serve them with grilled chicken or baked fish. They also complement roasted vegetables or a fresh salad. For a cozy meal, enjoy them with a hearty stew. The crispy texture and rich flavor make them a versatile side dish. If you want more ideas, check out the Full Recipe for some tasty pairings! This blog post outlined a simple way to make Garlic Parmesan Roasted Potatoes. We talked about the key ingredients, steps for prep and roasting, and tips for crispy results. I shared flavor options and ways to fit this dish into different diets. You also learned how to store leftovers and reheat them well. Try this recipe for a tasty side dish. Enjoy experimenting with the variations to make it your own!

Garlic Parmesan Roasted Potatoes

Indulge in the mouthwatering flavor of Garlic Parmesan Roasted Potatoes! This simple recipe combines crispy baby potatoes, aromatic garlic, and rich Parmesan cheese for a delicious side dish that's perfect for any meal. With just a few easy steps, you'll have a golden, cheesy delight on your table in no time. Click through to explore this recipe and elevate your dinner experience with these irresistible potatoes!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss well until the potatoes are evenly coated with the mixture.

      Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for crispy edges.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring once halfway through.

          Once they are done roasting, remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese on top. Toss gently to allow the cheese to melt and adhere to the potatoes.

            Return to the oven for an additional 5 minutes until the cheese is bubbly and slightly golden.

              Remove from the oven, garnish with fresh parsley, and serve warm.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4