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Garlic pasta recipes shine in many kitchens. They are easy to make and full of flavor. Here’s why you’ll love them.

Garlic Pasta

Elevate your dinner with simple and quick garlic pasta recipes! Discover delicious, easy-to-make dishes that can be prepared in under 30 minutes, perfect for busy weeknights or impressing guests. Whether you prefer a classic olive oil garlic pasta or want to jazz it up with shrimp or fresh veggies, there's a recipe for you. Click through to find your new favorite garlic pasta recipe and savor the delightful flavors that garlic brings to the table!
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Ingredients
  

12 oz fettuccine or spaghetti

6 cloves garlic, thinly sliced

1/2 cup extra virgin olive oil

1/4 teaspoon red pepper flakes

1 cup breadcrumbs (preferably homemade)

1/2 cup grated Parmesan cheese (optional for taste)

1/4 cup fresh parsley, finely chopped

Salt and pepper to taste

Lemon zest from 1 lemon

1 tablespoon lemon juice

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare Garlic Oil: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté for about 3-4 minutes, or until the garlic is golden brown and fragrant (be careful not to burn it).

      Make Herb Crunch: In a separate pan, toast the breadcrumbs over medium heat with a drizzle of olive oil, stirring frequently until golden brown and crunchy, about 5-7 minutes. Season with a pinch of salt and pepper.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic oil. Toss to coat, adding reserved pasta water as needed to create a silky sauce. Stir in lemon juice and zest for freshness, seasoning with salt and pepper to taste.

          Add Crunch and Cheese: Gently fold in the toasted breadcrumbs and grated Parmesan cheese (if using) until well combined. Finally, stir in the chopped parsley for a vibrant touch.

            Serve: Plate the garlic pasta and garnish with extra parsley and a sprinkle of lemon zest for an added pop of color and flavor.

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

                - Presentation Tips: Serve in shallow bowls with a light drizzle of olive oil on top and a sprinkle of extra red pepper flakes for a hint of heat. Garnish with fresh parsley and a wedge of lemon on the side for everyone to add a citrus hint to their plates.