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Garlic pork bites are a simple and tasty dish. They combine tender pork and strong garlic flavors. You can make them at home easily. Many love garlic pork bites for their bold taste and quick prep time.

Garlic Pork Bites

Elevate your meals with Garlic Pork Bites, a savory and easy recipe that's sure to impress! With bold garlic flavors and a touch of honey, this dish is perfect for grilling, baking, or air-frying. Discover how to make these juicy bites and explore tantalizing variations or pairings for your next gathering. Click through to check out the full recipe and make these crowd-pleasers tonight!
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Ingredients
  

1 lb pork tenderloin, cut into bite-sized pieces

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon olive oil

1 teaspoon crushed red pepper flakes (optional for heat)

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the minced garlic, soy sauce, honey, olive oil, crushed red pepper flakes, salt, and pepper. Mix well to combine creating a marinade.

    Add the pork tenderloin pieces to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill pan or skillet over medium-high heat.

        Once the pan is hot, add the marinated pork bites in a single layer, being careful not to overcrowd the pan.

          Cook the pork bites for 2-3 minutes on one side until they develop a nice brown crust, then flip and cook for another 2-3 minutes on the other side until cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

            Remove the pork bites from the pan and let them rest for a few minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4