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To make a delicious German chocolate poke cake, you need some key ingredients. First, you will need a box of German chocolate cake mix. This mix gives the cake its rich chocolate flavor. Next, use water, vegetable oil, and three large eggs to prepare the cake batter.

German Chocolate Poke Cake

Indulge in the irresistible delight of German Chocolate Poke Cake! This scrumptious dessert features a rich chocolate cake soaked in sweetened condensed milk, topped with chewy coconut and crunchy pecans. It's the perfect treat for any occasion, easy to make with simple ingredients. Get ready to impress your friends and family with this delicious recipe. Click through now to explore the full recipe and start baking your new favorite cake!
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Ingredients
  

1 box German chocolate cake mix

1 cup water

1/3 cup vegetable oil

3 large eggs

1 can (14 oz) sweetened condensed milk

1 cup semi-sweet chocolate chips

1 cup shredded coconut

1 cup chopped pecans

1 cup heavy cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

    In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.

      Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

        Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

          Using the handle of a wooden spoon, poke holes all over the cooled cake (about 1 inch apart).

            In a saucepan over medium heat, combine the sweetened condensed milk, chocolate chips, coconut, and chopped pecans. Stir until the chocolate chips are melted and the mixture is well combined.

              Pour the warm chocolate-coconut mixture over the poked cake, allowing it to seep into the holes. Let the cake cool completely for at least 1 hour.

                In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

                  Spread the whipped cream over the cooled cake, ensuring an even layer across the top. Optionally, you can sprinkle some extra shredded coconut or pecans on top for garnish.

                    Slice the cake into squares and serve chilled. Enjoy each decadent bite!

                      Prep Time: 20 mins | Total Time: 1 hour 40 mins | Servings: 12

                        - Presentation Tips: Serve the cake on a decorative platter. Add a swirl of whipped cream on each slice and a sprinkle of extra coconut and pecans for an appealing presentation.