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German Frikadellen are meat patties made from a mix of beef and pork. They are not the same as hamburgers. Hamburgers usually use just ground beef. Frikadellen often include breadcrumbs and onions, giving them a unique taste and texture.

German Hamburgers Authentic German Frikadellen Recipe

Discover the mouthwatering world of authentic German frikadellen with this easy-to-follow recipe! These tasty meat patties, made from a unique blend of beef and pork, offer juicy flavors that set them apart from ordinary hamburgers. Dive into the recipe to learn how to create perfectly seasoned frikadellen, explore delicious topping ideas, and find the best sides to serve alongside. Click to uncover the secrets of this delicious dish and elevate your next meal!
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Ingredients
  

500g ground beef

250g ground pork

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 large egg

2 tablespoons mustard

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons vegetable oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the ground beef and ground pork.

    Add the finely chopped onion and minced garlic to the meat mixture.

      Stir in the breadcrumbs, egg, mustard, dried thyme, paprika, salt, and pepper. Mix everything together with your hands until well combined and the mixture holds together.

        Form the mixture into oval-shaped patties, about 2 cm thick. You should get about 8 patties.

          Heat the vegetable oil in a large frying pan over medium heat.

            Fry the Frikadellen in batches for about 4-5 minutes on each side or until a nice golden brown crust forms and they are cooked through (internal temperature should reach 70°C/160°F).

              Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the Frikadellen on a wooden board with a side of German potato salad and a small bowl of mustard for dipping. Add a sprinkle of parsley for a vibrant touch!