Go Back
- 1 lb salmon fillet - 2 tablespoons fresh ginger - 3 tablespoons lime juice - 2 tablespoons honey - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic - 1 teaspoon black pepper - 1 teaspoon chili flakes (optional) - 1 bell pepper - 1 red onion - Skewers (wooden or metal) - Mixing bowl - Grill When I make Ginger-Lime Grilled Salmon Skewers, I always focus on fresh, vibrant ingredients. The salmon fillet should be the star, cut into bite-sized pieces. I love using fresh ginger because it adds a zesty punch. Lime juice brings a bright acidity that really wakes up the dish. Honey balances it out with a hint of sweetness. Soy sauce adds depth and a savory touch. For the additional ingredients, sesame oil gives a nutty flavor. Garlic adds a warm aroma that blends well with the fish. Black pepper adds a subtle kick, while chili flakes can spice things up if you want. I like to include colorful vegetables like bell peppers and red onions. They not only taste great but also look beautiful on the skewers. To cook these skewers, you'll need some tools. I prefer using metal skewers because they are reusable and durable. A mixing bowl helps me combine all the marinade ingredients easily. Lastly, a grill is key to achieving that perfect char that makes these skewers so tasty. Check out the Full Recipe for step-by-step details on how to prepare these delicious skewers! Start by making the marinade. In a bowl, whisk together these ingredients: - 2 tablespoons fresh ginger, grated - 3 tablespoons lime juice (from about 2 limes) - 2 tablespoons honey - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon black pepper - 1 teaspoon chili flakes (optional) This mixture adds great flavor to the salmon. Next, take your salmon fillet and cut it into 1-inch cubes. Place the salmon cubes in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring each piece gets coated. Cover it and let it sit in the fridge for 30 minutes to an hour. This waiting time helps the flavors soak in. If you use wooden skewers, soak them in water for 20-30 minutes. This step helps prevent burning on the grill. While the skewers soak, preheat your grill to medium-high heat. This is important for cooking the salmon evenly. Now it's time to put everything together. Take the soaked skewers and alternate pieces of marinated salmon with bell pepper and red onion. Aim for about 4-5 pieces of salmon on each skewer. Once assembled, place the skewers on the grill. Grill them for about 10-12 minutes, turning them occasionally. The salmon should cook through and flake easily with a fork. The vegetables will become tender and slightly charred. After grilling, let the skewers rest for a few minutes. You can find the complete steps in the Full Recipe. For the best results, grill your salmon skewers at medium-high heat. This temperature cooks the fish evenly and helps it stay moist. You want your grill to reach about 375°F to 400°F. To check if your salmon is done, use a fork. Gently poke the salmon; it should flake easily. If you see that it easily separates, it's ready. The fish should also look opaque and not translucent. Marinate your salmon for 30 minutes to an hour. This time allows the flavors to soak in well. If you have more time, marinating for up to two hours can deepen the taste. To enhance flavor, try adding fresh herbs to the marinade. Cilantro or basil can add a fresh kick. You can also whisk in some lime zest for a brighter citrus note. Pair these skewers with light sides like a fresh salad or grilled vegetables. Rice or quinoa also works well and soaks up the flavors. For dips, consider a tangy yogurt sauce or a spicy sriracha mayo. These add a creamy texture and a burst of flavor. Enjoy your Ginger-Lime Grilled Salmon Skewers with these delicious sides! {{image_2}} For those who want to switch it up, there are great alternatives to salmon. You can use chicken or tofu instead. Both options work well with the marinade. They absorb flavor just like salmon does. You can also try different vegetables for skewering. Zucchini, mushrooms, and cherry tomatoes add variety. Each vegetable brings a unique taste to your dish. If you don't have a grill, you can bake the skewers instead. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes. Keep an eye on them to avoid overcooking. Broiling is another option. Set your oven to broil and place the skewers on the top rack. This method cooks quickly. Broil for about 8-10 minutes, turning halfway through. You can add spices or herbs to the marinade for extra depth. Consider using cilantro or basil for a fresh twist. A pinch of cumin or smoked paprika can elevate the flavor too. Incorporating different citrus flavors can also change the taste. Try using orange or grapefruit juice instead of lime juice. These options will give your skewers a sweet and tangy profile. For more details, refer to the Full Recipe. To keep your ginger-lime grilled salmon skewers fresh, store them in an airtight container. This way, they stay juicy and tasty. Place them in the fridge if you plan to eat them within three days. When reheating, use the oven or a skillet on low heat. This helps keep the salmon moist. Avoid using the microwave, as it can dry out the fish. Yes, you can freeze cooked salmon skewers! They freeze well if you follow some simple steps. First, let the skewers cool completely. Then, wrap them tightly in plastic wrap or aluminum foil. Next, place them in a freezer bag or container. This keeps out air and prevents freezer burn. For best results, use them within three months. When ready to eat, thaw in the fridge overnight before reheating. This way, you can enjoy the great flavor from the Full Recipe. You should marinate salmon for 30 minutes to 1 hour. This time allows the flavors to soak in. Marinating too long can change the texture. The acid in lime juice can make the fish mushy if left too long. Yes, you can use other fish like trout or swordfish. These fish have a firm texture, just like salmon. They will also absorb the ginger-lime flavor well. Make sure they are cut into similar-sized pieces for even cooking. The ideal grill temperature for salmon is medium-high, around 375°F to 400°F. This heat helps cook the fish evenly and gives a nice char. You can test the heat by holding your hand above the grill. If you can hold it there for 3-4 seconds, it's ready. Salmon is fully cooked when it flakes easily with a fork. The inside should be a light pink color. You can also check the internal temperature. It should reach 145°F. For more details on cooking times, refer to the Full Recipe. In this blog post, we covered how to make tasty salmon skewers. You learned about key ingredients like fresh ginger, lime juice, and soy sauce. We also talked about tools needed, step-by-step instructions, and tips for grilling. Finally, we explored variations and storage options. These skewers are fun and easy to prepare. Try this recipe to impress your family. Enjoy the flavors and get creative with your cooking!

Ginger-Lime Grilled Salmon Skewers

Savor the deliciousness of Ginger-Lime Grilled Salmon Skewers with this easy recipe that’s perfect for a summer barbecue! Infused with zesty ginger, refreshing lime juice, and a touch of honey, these skewers are a delightful mix of flavors. Marinate the salmon chunks and veggies, then grill to perfection for a tasty meal that's sure to impress.
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, cut into 1-inch cubes

2 tablespoons fresh ginger, grated

3 tablespoons lime juice (about 2 limes)

2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon black pepper

1 teaspoon chili flakes (optional)

1 bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Wooden or metal skewers for grilling

Instructions
 

In a bowl, whisk together grated ginger, lime juice, honey, soy sauce, sesame oil, minced garlic, black pepper, and chili flakes (if using) to create a marinade.

    Place the salmon cubes in a shallow dish or resealable bag and pour the marinade over the fish. Ensure all pieces are well-coated. Cover and marinate in the refrigerator for 30 minutes to an hour.

      Meanwhile, soak wooden skewers in water for 20-30 minutes to prevent burning (skip this step if using metal skewers).

        Preheat your grill to medium-high heat.

          Assemble the skewers by alternating pieces of marinated salmon, bell pepper, and red onion onto each skewer. Aim for about 4-5 pieces of salmon per skewer.

            Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and slightly charred.

              Remove from the grill and let the skewers rest for a few minutes before serving.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4