Savor the deliciousness of Ginger Soy Glazed Salmon with this easy recipe that packs a flavor punch! Marinated in a mouthwatering blend of soy sauce, ginger, honey, and garlic, this dish is perfect for any occasion. Grilled or baked to perfection, each fillet is a delight to the senses. Ready in just 45 minutes, it’s ideal for a quick weeknight dinner. Click to explore the full recipe and impress your family with this tasty meal!
4 salmon fillets (6 oz each)
1/4 cup soy sauce (low sodium)
2 tablespoons fresh ginger, grated
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon rice vinegar
2 green onions, finely chopped
1 teaspoon sesame seeds (for garnish)
Salt and pepper to taste