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To make gluten-free strawberry cheesecake pancakes, you need simple but key ingredients. Start with one cup of gluten-free all-purpose flour. This flour gives the pancakes their base. Add two tablespoons of granulated sugar for a touch of sweetness. You will also need a teaspoon of baking powder and a half teaspoon of baking soda. These help the pancakes rise and become fluffy. A quarter teaspoon of salt balances the flavors.

Gluten-Free Strawberry Cheesecake Pancakes

Start your day with a mouthwatering treat that combines two favorites: gluten-free strawberry cheesecake pancakes! This delightful recipe features fluffy pancakes infused with creamy cheesecake and fresh strawberries, making breakfast a delicious adventure. Enjoy easy-to-follow steps and helpful tips to create the perfect stack. Click through to discover how to whip up your own gluten-free delight and impress family and friends at the breakfast table!
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Ingredients
  

1 cup gluten-free all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or dairy-free alternative)

1 large egg

2 tablespoons cream cheese, softened

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

1 tablespoon butter or oil for cooking

Maple syrup, for serving

Crushed graham crackers, for sprinkling

Instructions
 

In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.

    In another bowl, beat the buttermilk, egg, softened cream cheese, and vanilla extract until smooth and creamy.

      Gradually add the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix; a few lumps are okay.

        Gently fold in the diced strawberries, taking care to distribute them evenly throughout the batter.

          Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.

            Pour a ladleful (about 1/4 cup) of the pancake batter onto the hot skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.

              Flip the pancake and continue cooking for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.

                Serve the pancakes warm, drizzled with maple syrup and sprinkled with crushed graham crackers for that cheesecake flavor twist.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                    - Presentation Tips: Stack the pancakes high on a plate and garnish with additional fresh strawberries, a dollop of whipped cream, and a light dusting of powdered sugar for a delightful finish.