Go Back
- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 small onion, finely chopped - 2 cloves garlic, minced

Golden Crust Cheesy Beef Bombs

Discover the ultimate dinner hit with Golden Crust Cheesy Beef Bombs! This recipe combines juicy ground beef, melty cheeses, and flaky dough for a delightful dish the whole family will love. Easy to make and perfect for any night, these tasty bites will have everyone coming back for more. Click through for step-by-step instructions and impress your loved ones with this fun and flavorful dinner idea!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 can (8 oz) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Cook the Beef: In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.

      Add Ground Beef: Add the ground beef to the skillet. Cook until browned (about 6-8 minutes), breaking it apart with a spatula as it cooks. Drain any excess fat.

        Season the Mixture: Stir in Worcestershire sauce, paprika, oregano, salt, and pepper. Remove from heat and let it cool slightly.

          Mix in Cheeses: Once cooled, add the cheddar and mozzarella cheese to the beef mixture. Mix until well combined.

            Prepare the Dough: Open the crescent roll dough, unroll it, and separate it into four rectangles. Pinch the seams together to make the rectangles solid.

              Fill the Dough: Place a generous amount of the cheesy beef mixture in the center of each rectangle.

                Seal the Bombs: Fold the sides of the dough over the filling and pinch them together to seal completely.

                  Prepare for Baking: Place the sealed beef bombs on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

                    Bake: Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and puffed.

                      Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with chopped parsley for a fresh touch.

                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                          - Presentation Tips: Serve warm on a platter, and you can include a small bowl of marinara sauce or ranch dressing for dipping on the side for an extra flavor dimension.