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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ⅓ cup granulated sugar

Gourmet Caramel Apple Cheesecake Extravaganza

Elevate your dessert game with my Gourmet Caramel Apple Cheesecake Extravaganza Delight! This rich, creamy cheesecake combines the sweet flavor of caramel with fresh apples for a show-stopping treat. Follow easy step-by-step instructions to create a dessert everyone will love. Ready to impress your guests or indulge your sweet tooth?
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

For the Cheesecake Filling:

24 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 cups grated apples (about 2 medium apples, peeled)

1 teaspoon ground cinnamon

½ teaspoon nutmeg

For the Caramel Topping:

1 cup brown sugar

½ cup heavy cream

½ cup unsalted butter

1 teaspoon vanilla extract

For Garnish:

Sliced apples

Whipped cream

Additional caramel drizzle

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.

        - Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.

          - Bake the crust for 8-10 minutes until golden, then set aside to cool.

            Make the Cheesecake Filling:

              - In a large mixing bowl, beat the softened cream cheese with a hand mixer until creamy and smooth.

                - Gradually add granulated sugar and continue beating until well incorporated.

                  - Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, grated apples, cinnamon, and nutmeg until just combined.

                    Assemble the Cheesecake:

                      - Pour the cream cheese mixture over the cooled crust in the springform pan, smoothing the top with a spatula.

                        - Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are firm and the center has a slight jiggle.

                          Cool & Chill:

                            - Once baked, turn off the oven and crack the oven door. Let the cheesecake cool inside for about 1 hour, then transfer to the refrigerator to chill for at least 4 hours or overnight.

                              Prepare the Caramel Topping:

                                - In a saucepan over medium heat, combine brown sugar, heavy cream, and butter. Stir constantly until the sugar dissolves and the mixture comes to a gentle boil.

                                  - Allow it to boil for 3-4 minutes, then remove from heat and stir in vanilla extract. Let it cool slightly.

                                    Top & Serve:

                                      - Once the cheesecake is fully chilled, pour the caramel topping over the surface, letting it flow to the edges.

                                        - Arrange sliced apples on top and dollop with whipped cream if desired. Drizzle extra caramel over the whipped cream for a lavish touch.

                                          Prep Time, Total Time, Servings: 30 mins | 6 hrs (including chill time) | 12 servings

                                            - Presentation Tips: For an elegant finish, slice the cheesecake and serve it on a dessert plate, topped with additional caramel sauce and a sprig of mint for color.