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To make Grandma's Lace Cookies, you need the following ingredients: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 2 cups rolled oats - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon vanilla extract - 1 cup chopped nuts (walnuts or pecans) - 1 cup shredded coconut (unsweetened) - ½ cup chocolate chips (optional) If you need to convert measurements, here are some quick tips: - 1 cup = 16 tablespoons - 1 teaspoon = 5 milliliters - 1 tablespoon = 15 milliliters - ½ cup = 4 ounces These conversions help you adjust your recipe as needed. You can swap some ingredients for different flavors or diets: - Use coconut oil instead of butter for a dairy-free option. - Substitute maple syrup for brown sugar for a unique taste. - Almond flour works well if you prefer gluten-free cookies. - If you dislike nuts, leave them out or add more coconut. These swaps keep the spirit of Grandma's Lace Cookies while making them your own. For the full recipe, refer to the earlier section. First, gather all your ingredients. You will need butter, sugar, oats, flour, baking soda, salt, vanilla, nuts, coconut, and chocolate chips if you like. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will help the cookies not stick. In a large bowl, cream the softened butter and brown sugar together. Mix until it looks light and fluffy. It should take about two minutes. Next, add the vanilla extract and mix again. In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mix to the butter-sugar mix. Stir until it all combines well. Then, fold in the rolled oats, chopped nuts, and shredded coconut. If you want, add the chocolate chips too. Your dough should look thick and chewy. Now, take spoonfuls of the cookie dough and drop them onto the prepared baking sheet. Make sure to leave space between each cookie. They will spread as they bake. Place the baking sheet in the oven and set a timer for 10-12 minutes. Keep an eye on them. You want the edges to turn golden brown but the centers should still look soft. Once they are done baking, take the sheet out of the oven. Let the cookies cool on the sheet for about five minutes. This helps them firm up a bit. After that, carefully transfer them to a wire rack. Let them cool completely there. For a nice touch, serve the cookies on a pretty platter. You can sprinkle some powdered sugar on top. They go great with a glass of milk or a warm cup of tea. Enjoy your homemade Grandma's Lace Cookies! For the full recipe, check the details above. Making lace cookies can be tricky. Here are some common mistakes to avoid: - Butter: Use softened butter. Cold butter can make the dough hard to mix. - Measuring Flour: Spoon flour into the measuring cup, then level it off. Don't pack it down. - Spacing: Leave enough room on the baking sheet. These cookies spread a lot while baking. - Baking Time: Watch the edges. If they brown too much, your cookies can get hard. To make perfect lace cookies, follow these steps: 1. Mixing: Cream butter and sugar well. The mixture should be fluffy and light. 2. Add Ingredients Gradually: Mix dry ingredients into the wet slowly. This helps combine everything evenly. 3. Fold, Don’t Stir: When adding oats and nuts, fold them in gently. This keeps the cookies light. 4. Scoop Properly: Use a cookie scoop for uniform sizes. This helps them bake evenly. 5. Cool on Wire Rack: Let cookies cool completely on a wire rack. This keeps them crisp. Using the right tools helps ensure success. Here are my top recommendations: - Mixing Bowls: Use large, sturdy bowls for mixing. - Baking Sheets: Choose heavy-duty sheets. They help cookies bake evenly. - Parchment Paper: Line your sheets with parchment for easy cleanup. - Cookie Scoop: A medium-sized scoop works great for even cookies. - Wire Rack: This allows air to circulate and cool cookies properly. For the complete recipe, check out the Full Recipe section. {{image_2}} You can change the flavor of Grandma's lace cookies easily. For a chocolate twist, add cocoa powder to the dough. Use half a cup for a rich taste. If you want a nut-free version, just skip the nuts. The cookies will still be delicious without them. Think about adding dried fruits or seeds. Dried cranberries or raisins bring extra sweetness. Try sunflower seeds or pumpkin seeds for a crunchy bite. You can also use different nuts. Pecans or almonds can replace walnuts for a new flavor. Want gluten-free cookies? You can swap all-purpose flour for gluten-free flour. This change keeps the cookies light and tasty. To make them dairy-free, use coconut oil instead of butter. These swaps help everyone enjoy Grandma's lace cookies! For the full recipe, check above. To keep Grandma's Lace Cookies fresh, store them in an airtight container. This helps them stay soft and chewy. Place parchment paper between layers to avoid sticking. You can keep them at room temperature for up to a week. If you want to save some cookies for later, freezing is a great option. First, let the cookies cool completely. Next, place them in a single layer on a baking sheet. Freeze for about one hour. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. Grandma's Lace Cookies taste best within the first week. After that, they may lose some flavor and texture. If you notice them getting dry, a slice of bread in the container can help keep them moist. Always check for any off smells before eating. For the best flavor, enjoy them while they’re fresh! You can find the Full Recipe for these delicious cookies above. Grandma's Lace Cookies are thin, crispy treats made with oats, nuts, and coconut. They are sweet and have a lovely crunch. The mix of ingredients gives them a unique lace-like appearance. You can enjoy them with a glass of milk or tea. They are perfect for sharing with friends and family. Yes, you can make Lace Cookies ahead of time! You can bake them and store them for a few days. They stay fresh in an airtight container. If you want to keep them longer, you can freeze them. Just thaw them before serving, and they will taste great. The lace-like texture comes from the way the dough spreads while baking. The butter and sugar mix creates a thin, crispy cookie. The rolled oats and nuts add to the texture. This combination gives them their unique lace appearance. When they are done, you get a treat that is both delicious and beautiful. This article covered key points about making and enjoying Grandma's Lace Cookies. You learned about ingredient lists, measurement conversions, and substitutions. The step-by-step instructions guide you through preparation, baking, and serving. I shared tips for perfect cookies and common mistakes to avoid. Flavor variations and dietary options expand your choices. Finally, you have storage tips to keep these treats fresh. With this knowledge, you’re ready to bake delicious lace cookies that everyone will love. Enjoy the process and happy baking!

Grandma's Lace Cookies

Bake a batch of delightful Grandma's Lace Cookies that will transport you back to sweet memories! With a perfect blend of oats, nuts, and coconut, these cookies are a must-try. Simple to make and ready in just 30 minutes, they’re ideal for any occasion.Click to discover your new favorite cookie recipe!
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Ingredients
  

1 cup unsalted butter, softened

1 cup packed brown sugar

2 cups rolled oats

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

1 cup chopped nuts (walnuts or pecans)

1 cup shredded coconut (unsweetened)

½ cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.

      Add the vanilla extract and mix well.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter-sugar mixture, stirring until combined.

          Fold in the rolled oats, chopped nuts, shredded coconut, and chocolate chips, if using. Mix until well-distributed.

            Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between them as they will spread.

              Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

                Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 2 dozen cookies

                    - Presentation Tips: Arrange the cooled cookies on a decorative platter and sprinkle a bit of powdered sugar on top for a touch of elegance. You can also serve them alongside a glass of milk or a cup of tea for a cozy treat.