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To make Greek Yogurt Chicken Salad Lettuce Wraps, you need: - 2 cups cooked chicken, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup walnuts, roughly chopped - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - Juice of 1 lemon - Salt and pepper to taste - 8 large lettuce leaves (such as romaine or butter lettuce) You can add these ingredients to enhance the dish: - Chopped green onions for a fresh bite - Sliced almonds for a crunchy texture - A dash of cayenne pepper for some heat - Diced apples for a sweet twist Each serving of Greek Yogurt Chicken Salad Lettuce Wraps contains: - Calories: About 250 - Protein: 25g - Fat: 10g - Carbohydrates: 15g - Fiber: 2g - Sugar: 5g This dish is low in carbs and high in protein. It makes a great meal choice for many diets. Enjoy the fresh taste while also nourishing your body! {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 2 cups cooked chicken, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup walnuts, roughly chopped - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon fresh dill, chopped - Juice of 1 lemon - Salt and pepper to taste - 8 large lettuce leaves Make sure your chicken is cooked and shredded. I like to use leftover chicken for this. It saves time and adds great flavor. Now, chop your celery, halved grapes, and walnuts. In a large bowl, combine the shredded chicken and Greek yogurt. Mix well until they blend nicely. Next, add the chopped celery, halved grapes, and walnuts. Stir gently to keep everything intact. In a small bowl, whisk together the Dijon mustard, honey, dill, lemon juice, salt, and pepper. This dressing brings all the flavors together. Pour this over the chicken mixture. Mix gently again. You want every piece coated with that yummy dressing. Now, lay out your large lettuce leaves on a platter. Spoon some of the chicken salad mixture into each leaf. Aim for even portions to make nice wraps. If you want, you can add some extra dill or walnuts on top for a crunch. These wraps are not just easy to make; they look great too! Enjoy your tasty Greek yogurt chicken salad lettuce wraps! Choose chicken that is cooked and shredded. You can use grilled, baked, or rotisserie chicken. Make sure it's moist and flavorful. This makes your salad tasty. If you cook the chicken yourself, season it well. A little salt and pepper can go a long way. When mixing, be gentle. You want to keep the chicken pieces chunky. Start by mixing the Greek yogurt with the chicken. Then, add in the celery, grapes, and walnuts. Stir slowly to blend the flavors. The goal is a creamy mix without breaking the chicken too much. You can make this salad ahead of time. Prepare it the night before for a quick lunch. Store it in an airtight container in the fridge. Just keep the lettuce separate until you are ready to eat. This keeps the lettuce fresh and crisp. Enjoy your meal prep with ease! Pro Tips Use Leftover Chicken: This recipe is perfect for using up any leftover roasted or grilled chicken you have on hand. Customize Your Ingredients: Feel free to swap out walnuts for your favorite nuts or add in diced apples for a sweeter crunch. Make It Ahead: Prepare the chicken salad a day in advance for a quick lunch option; just keep the lettuce separate until serving. Experiment with Herbs: Try adding fresh parsley or cilantro for a different flavor profile that complements the Greek yogurt. {{image_2}} You can easily change the recipe to suit your taste. Instead of walnuts, try almonds or pecans for a new crunch. If you want a sweeter flavor, use diced apples or dried cranberries instead of grapes. You can also swap Greek yogurt for cottage cheese for a different texture. These changes keep the dish fresh and exciting. You can make this dish vegetarian or vegan. For a vegetarian version, replace chicken with chickpeas or tofu. For a vegan option, use plant-based yogurt. This way, you keep the creamy texture and flavor without any animal products. Add extra veggies like bell peppers or carrots to make it more filling. These wraps are great for lunch or dinner. Serve them with a side of fresh fruit or a light salad. You can also use them as a party appetizer. Just arrange the wraps on a platter for easy sharing. For a fun twist, serve them with a dipping sauce like spicy mustard or a tangy vinaigrette. To keep your Greek yogurt chicken salad fresh, place it in an airtight container. Make sure to seal it well to prevent air from getting in. Store it in the fridge. This way, the salad stays cool and tasty. I do not recommend freezing Greek yogurt chicken salad. The texture of Greek yogurt changes when frozen. The chicken may also lose its flavor. It’s best enjoyed fresh. The chicken salad lasts about 3 to 4 days in the fridge. If you use fresh ingredients, they will stay fresh longer. Check the yogurt’s expiration date. Once opened, Greek yogurt stays good for about 5 to 7 days. Always use your senses to check if food is safe to eat. Yes, you can use rotisserie chicken. This saves time and adds flavor. Just shred the chicken and mix it with Greek yogurt. The salad will still taste fresh and delicious. Rotisserie chicken gives you a quick option for busy days. Plus, it helps you avoid extra cooking. Greek yogurt chicken salad can last up to three days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. Before serving leftovers, check for any signs of spoilage. If it smells off or looks funny, throw it away. You have many choices for wraps. You can use whole wheat tortillas or rice paper. If you prefer something low-carb, try cucumber slices or bell pepper strips. Each option gives a nice crunch and flavor. Feel free to get creative with your wraps! This article covered how to make a tasty chicken salad. We discussed essential and optional ingredients, along with nutritional facts. Then, I explained each step to prepare, mix, and assemble the salad wraps. I shared tips for choosing the right chicken and best practices for mixing. You also learned about variations and how to store leftovers. Enjoy trying this recipe and make it your own! Cooking should be fun and delicious.

Greek Yogurt Chicken Salad Lettuce Wraps

A fresh and healthy chicken salad wrapped in crisp lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Greek
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup plain Greek yogurt
  • 0.5 cup celery, finely chopped
  • 0.5 cup red grapes, halved
  • 0.25 cup walnuts, roughly chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 unit Juice of 1 lemon
  • to taste unit Salt and pepper
  • 8 large leaves lettuce (such as romaine or butter lettuce)

Instructions
 

  • In a large mixing bowl, combine the shredded chicken and Greek yogurt, mixing well to combine.
  • Add the chopped celery, halved grapes, and walnuts to the bowl, stirring gently.
  • In a separate small bowl, whisk together the Dijon mustard, honey, fresh dill, lemon juice, salt, and pepper until smooth.
  • Pour the dressing over the chicken mixture and stir gently until all ingredients are well coated.
  • Lay out the lettuce leaves on a serving platter.
  • Spoon the chicken salad mixture evenly into each lettuce leaf, forming wraps.
  • Optionally, garnish with extra dill or a few walnuts on top for added crunch.

Notes

Optionally garnish with extra dill or walnuts for added crunch.
Keyword chicken salad, healthy, lettuce wraps