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One of the standout features of this recipe is the choice of bread. Sourdough is preferred for its unique texture and flavor profile. This type of bread has a sturdy crust that holds up well under the weight of the burger and cheese, offering a satisfying crunch when grilled. The tanginess of sourdough complements the richness of the cheese and beef, adding a complex layer of flavor that plain white bread simply can't achieve. Plus, the slight chewiness of sourdough creates a delightful contrast to the soft, melted cheese inside.

Grilled Cheese Burgers

Satisfy your cravings with ultra-crispy grilled cheese burgers, the ultimate comfort food fusion! This recipe combines the melty goodness of grilled cheese with juicy burgers for a delightful twist on dinner. Discover how to achieve that perfect golden-brown crust, use sourdough and sharp cheddar, and add your favorite toppings for a truly mouthwatering experience. Click through to explore the recipe and elevate your burger night!
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Ingredients
  

4 slices of sourdough bread

4 slices of sharp cheddar cheese

1 lb ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons butter

Lettuce leaves

Tomato slices

Dill pickles (optional)

Mustard and ketchup for serving

Instructions
 

Prepare the Patties: In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Form the mixture into four burger patties, about 1/2 inch thick. Make a small indentation in the center of each patty to help them cook evenly.

    Grill the Patties: Preheat your grill or skillet over medium-high heat. Once hot, cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Use a meat thermometer for accuracy: 160°F for medium. In the last minute of cooking, place a slice of cheddar on each patty and cover with a lid to melt the cheese slightly.

      Prepare the Grilled Cheese: While the patties are cooking, butter one side of each slice of sourdough bread. In a separate skillet over medium heat, place two slices of butter-side down. Layer each with a slice of cheddar cheese, then top with another slice of sourdough, butter-side up. Cook until golden brown and crispy, about 2-3 minutes per side. Repeat with the other two slices of bread.

        Assemble the Burgers: Once everything is cooked, we're ready to assemble! On a grilled cheese slice, place a lettuce leaf, followed by the cheesy burger patty, a slice of tomato, and pickles if desired. Cap with the second slice of grilled cheese.

          Serve: Slice each grilled cheese burger in half to showcase that delightful cheese pull. Serve with mustard and ketchup on the side for dipping.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2