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Grilled cheese sandwiches have long been a staple in comfort food cuisine, adored by many for their simplicity and comforting flavors. The melty goodness of cheese encased in perfectly toasted bread is a nostalgic experience that can transport you back to childhood. However, this beloved dish is not just limited to the classic cheese and bread combination. In this article, we’re excited to introduce you to a mouthwatering variation: the Grilled Cheese Delight with Spicy Tomato Jam. This recipe takes the traditional grilled cheese to new heights with sharp cheddar cheese paired with a homemade spicy tomato jam that adds a delightful twist.

Grilled Cheese with Spicy Tomato Jam

Elevate your lunch with the Grilled Cheese Delight featuring Spicy Tomato Jam! This scrumptious twist on the classic combines sharp cheddar and a homemade spicy tomato jam for an unforgettable flavor experience. Whether you’re enjoying it solo or with friends, this comforting dish is perfect for any occasion. Don't miss out on this mouthwatering recipe – click through to explore the step-by-step guide and impress everyone with your culinary skills!
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Ingredients
  

4 slices of sourdough bread

4 slices of sharp cheddar cheese

2 tablespoons unsalted butter

1/4 cup mayonnaise

1/2 cup canned crushed tomatoes

1 tablespoon brown sugar

1 teaspoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper to taste

Instructions
 

Make the Spicy Tomato Jam:

    In a small saucepan over medium heat, combine the crushed tomatoes, brown sugar, apple cider vinegar, smoked paprika, and crushed red pepper flakes. Season with salt and pepper. Stir gently and let it simmer for about 10-12 minutes until it thickens slightly. Set aside to cool.

      Prepare the Grilled Cheese:

        In a small bowl, mix the mayonnaise with a pinch of salt and pepper. Spread a generous amount of the mayo mixture on one side of each slice of sourdough bread.

          Assemble the Sandwich:

            Heat a skillet or griddle over medium heat. Place two slices of the sourdough bread mayo-side down in the skillet. Layer two slices of cheese on each slice of bread.

              Top and Grill:

                Place the remaining slices of sourdough bread on top of the cheese, mayo-side up. Cook for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwiches and cook for another 3-4 minutes until the cheese is melted and the other side is golden.

                  Serve with the Spicy Tomato Jam:

                    Remove the sandwiches from the pan and let them rest for a minute. Cut them diagonally and serve warm with the spicy tomato jam on the side for dipping.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2