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To make grilled cheeseburger wraps, you need a few key items. Here’s what to gather:

Grilled Cheeseburger Wraps

Looking for a quick and delicious meal idea? Discover how to make Grilled Cheeseburger Wraps that are packed with flavor! These easy-to-make wraps feature juicy beef, melted cheddar, and fresh toppings all wrapped in a warm tortilla, making them perfect for any occasion. Follow our simple steps to create these tasty wraps and bring excitement to your dinner table. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 slices of cheddar cheese

4 large flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/4 cup pickles, sliced

2 tablespoons ketchup

2 tablespoons mustard

Olive oil for grilling

Instructions
 

In a large bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

    Form the beef mixture into 4 equal patties.

      Preheat a grill or grill pan over medium-high heat. Lightly brush with olive oil to prevent sticking.

        Grill the beef patties for about 4-5 minutes on each side or until cooked to your preferred doneness, adding a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

          While the patties are cooking, warm the flour tortillas on a separate skillet over low heat for about 30 seconds on each side until pliable.

            On each tortilla, layer a grilled cheeseburger patty, shredded lettuce, diced tomato, pickles, ketchup, and mustard.

              Wrap the tortillas tightly around the fillings, folding the sides in to secure everything.

                Heat a clean skillet over medium heat and grill the wraps for about 2-3 minutes per side, until golden brown and crispy.

                  Remove from heat and let cool for a minute before slicing each wrap in half for easier handling.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the wraps on a wooden board or platter, garnished with extra pickles and a small bowl of ketchup and mustard for dipping.