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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 large flour tortillas - ½ cup lettuce, shredded - 1 tomato, diced - ¼ cup pickles, diced - ¼ cup ketchup - ¼ cup mayonnaise - Optional: hot sauce

Grilled Cheeseburger Wraps

Get ready to elevate your dinner with these delicious Grilled Cheeseburger Wraps! Perfectly combining all the flavors of a classic cheeseburger with the convenience of a wrap, they're easy to customize for your family’s taste. With simple ingredients and quick grilling instructions, you can enjoy a fun meal in no time. Click through to explore the full recipe and start grilling these tasty wraps today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas

½ cup lettuce, shredded

1 tomato, diced

¼ cup pickles, diced

¼ cup ketchup

¼ cup mayonnaise

Optional: hot sauce

Instructions
 

Prepare the Beef Mixture: In a large skillet over medium heat, add the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.

    Add Cheese: Lower the heat and sprinkle the shredded cheddar cheese over the cooked beef. Stir gently until the cheese melts through the beef mixture. Remove from heat.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the cheeseburger beef mixture into the center, then top with shredded lettuce, diced tomatoes, and pickles.

        Add Condiments: Drizzle ketchup and mayonnaise (and optional hot sauce) over the toppings.

          Wrap It Up: Fold the sides of the tortilla inwards, then roll from the bottom up to encase the filling tightly. Repeat for the remaining tortillas.

            Grill the Wraps: Heat a grill pan or outdoor grill over medium heat. Place the wraps seam side down and grill for about 3-4 minutes on each side, or until the tortillas are golden and crispy.

              Serve: Remove from the grill, slice in half diagonally, and serve immediately.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps

                  - Presentation Tips: Arrange the grilled wraps on a platter with dipping bowls of extra ketchup and mayonnaise. Add some fresh herbs or pickle spears as garnish for a pop of color.