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- 2 boneless, skinless chicken breasts - 4 large flour tortillas - 1 ripe avocado, sliced - 1 cup baby spinach - ½ cup ranch dressing

Grilled Chicken Avocado Ranch Wrap

Elevate your lunch with my easy and delicious Grilled Chicken Avocado Ranch Wrap! Packed with tender chicken, creamy avocado, and zesty ranch dressing, this flavorful wrap is perfect for busy days or casual gatherings. Discover simple ingredients and step-by-step instructions to create a meal that delights your taste buds. Click through for the complete recipe and bring this tasty wrap to your table today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

1 ripe avocado, sliced

1 cup baby spinach

1 cup cherry tomatoes, halved

½ cup shredded cheddar cheese

½ cup ranch dressing

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Chicken: Preheat your grill or grill pan over medium-high heat. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts.

    Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing them into strips.

      Assemble the Wrap: Lay out a tortilla on a clean surface. Spread 2 tablespoons of ranch dressing across the center of the tortilla, leaving some space at the edges.

        Layer Ingredients: On top of the ranch dressing, lay a handful of baby spinach, followed by sliced avocado, grilled chicken strips, cherry tomato halves, and shredded cheddar cheese.

          Wrap it Up: Fold the sides of the tortilla inwards, then roll the tortilla tightly from the bottom up to secure all the ingredients inside. Repeat the process for each tortilla.

            Serving: Slice each wrap in half diagonally and arrange on a serving platter. Drizzle additional ranch dressing on top for an extra kick if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4