Go Back
Cheesy Ham Delight Puffs are a sumptuous treat that elevates any occasion with their delicious combination of flaky puff pastry, savory ham, and melted cheese. These delightful pastries are not just food; they are a culinary experience that brings comfort and satisfaction with every bite. Whether you are hosting a party, preparing snacks for game day, or simply craving something indulgent for a family meal, these puffs will undoubtedly impress your guests and satisfy your taste buds.

Ham and Cheese Puff Pastry

Indulge in the deliciousness of Cheesy Ham Delight Puffs that will impress your guests and satisfy your cravings! This easy recipe combines flaky puff pastry with savory ham, creamy cheese, and fresh herbs for a culinary treat perfect for any occasion. From appetizers to main dishes, these puffs are versatile and bursting with flavor. Click through to explore the full recipe and elevate your cooking with these delightful pastries!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

200g ham, diced

150g sharp cheddar cheese, grated

50g cream cheese, softened

2 tablespoons Dijon mustard

1 egg, beaten (for egg wash)

1 teaspoon dried oregano

Salt and pepper to taste

Sesame seeds (for sprinkling)

Instructions
 

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases, then cut it into 4 equal squares.

      In a mixing bowl, combine the diced ham, grated cheddar cheese, cream cheese, Dijon mustard, dried oregano, salt, and pepper. Mix until well combined.

        Place a generous spoonful of the ham and cheese mixture in the center of each puff pastry square.

          Fold the pastry over to create triangles or rectangles, pressing the edges to seal. You can crimp the edges with a fork for an extra decorative touch.

            Brush the tops of the pastry with beaten egg and sprinkle sesame seeds on top.

              Place the filled pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.

                Remove from the oven and let them cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4