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The delightful combination of ham and cheese has long been a favorite among food lovers of all ages. This classic duo brings together the savory richness of ham with the creamy and sometimes tangy notes of cheese, creating a mouthwatering flavor profile that is hard to resist. One of the most appealing ways to enjoy this combination is by transforming them into crispy, golden-brown ham and cheese sticks. Perfect for snacking, as appetizers, or for serving at parties, these sticks are a hit whether on game day or at a casual family gathering.

Ham and Cheese Sticks

Indulge in the irresistible flavor of ham and cheese sticks, the perfect snack for any occasion! With just a few simple ingredients, you can create crispy, golden-brown bites that are sure to please both kids and adults. Whether you’re hosting a party or enjoying a cozy night in, these ham and cheese sticks are a crowd-pleaser. Click through to discover the step-by-step recipe and elevate your snacking game today!
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Ingredients
  

8 slices of deli ham

8 slices of cheese (Swiss, Cheddar, or your favorite)

1 cup of all-purpose flour

1 cup of breadcrumbs (panko for extra crunch)

2 eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by laying out the slices of deli ham on a clean surface. Place a slice of cheese on top of each piece of ham.

    Carefully roll up each ham and cheese slice tightly, starting from one end to the other. Secure with a toothpick if necessary.

      Set up a breading station:

        - In one shallow bowl, place the flour mixed with garlic powder, onion powder, salt, and pepper.

          - In a second bowl, beat the eggs.

            - In a third bowl, add the breadcrumbs.

              Dip each rolled ham and cheese stick first into the flour, then into the beaten eggs, and finally coat it with breadcrumbs, ensuring it’s fully covered.

                Heat a generous amount of olive oil in a frying pan over medium heat.

                  Once the oil is hot, carefully add the breaded ham and cheese sticks to the pan.

                    Fry each stick for about 3-4 minutes on each side, or until they are golden brown and crispy.

                      Remove the sticks from the pan and place them on a paper towel-lined plate to absorb excess oil.

                        Allow to cool slightly, then garnish with freshly chopped parsley before serving.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                            - Presentation Tips: Arrange the ham and cheese sticks on a serving platter with a side of marinara sauce or honey mustard for dipping. Optionally, sprinkle additional parsley on top for a pop of color.