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To make heart-shaped cookies, you need simple yet key ingredients. The main component is unsalted butter. It gives the cookies that classic buttery shortbread taste. You need 1 cup of softened butter for a rich flavor. Powdered sugar adds sweetness and helps create a soft texture. Use 1/2 cup for the right balance.

Heart-Shaped Strawberry Shortbread Cookies

Bake the perfect heart-shaped strawberry shortbread cookies that will wow your loved ones! This delightful recipe combines buttery shortbread with fruity strawberry flavor, making them ideal for any celebration. You'll discover key ingredients, step-by-step preparation, and creative decorating tips to elevate your cookies. Don't miss out on creating these sweet treats—click through for the full recipe and start baking your new favorite cookies today!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

2 cups all-purpose flour

1/4 cup cornstarch

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup freeze-dried strawberries, crushed

1/4 cup strawberry jam

Extra powdered sugar for dusting (optional)

Instructions
 

In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.

    Add the vanilla extract and continue mixing until well combined.

      Sift together the all-purpose flour, cornstarch, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing on low speed until fully incorporated.

        Gently fold in the crushed freeze-dried strawberries, ensuring an even distribution throughout the dough.

          Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.

            Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

              On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out heart shapes and place them on the prepared baking sheets.

                Using a small spoon, place a dollop of strawberry jam in the center of half of the heart cookies.

                  Take the remaining heart cookies and place them on top of the jam-covered cookies to create a sandwich, pressing gently to seal.

                    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

                      Once cooled, dust with extra powdered sugar if desired, for a lovely finish.

                        Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: About 18 cookies

                          - Presentation Tips: Serve these delightful cookies on a decorative plate or in a jar tied with a ribbon for an adorable touch. Include fresh strawberries for decoration!