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To make hearty ham bone soup, you need simple, fresh ingredients. This soup is full of flavor and warmth. Here’s a list of what you will need for the best ham bone soup recipe.

Hearty Ham Bone Soup with Potatoes and Cabbage

Warm up with a comforting bowl of Hearty Ham Bone Soup! This nourishing recipe is perfect for using leftover ham and is packed with flavor from fresh veggies like potatoes, cabbage, and carrots. Discover easy steps to create this delicious soup that fills your home with warmth. Whether you're seasoned in the kitchen or a novice, you'll find helpful tips and variations to make it your own. Click to explore the full recipe and warm your heart today!
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Ingredients
  

1 large ham bone with meat attached

4 cups low-sodium chicken broth

2 large potatoes, diced

2 cups green cabbage, chopped

1 medium onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 ribs celery, diced

1 teaspoon dried thyme

1 teaspoon black pepper

2 bay leaves

Salt to taste

2 tablespoons olive oil

Fresh parsley, for garnish

Instructions
 

Sauté the Vegetables: In a large stock pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.

    Add the Broth and Ham Bone: Pour in the chicken broth and add the ham bone, dried thyme, black pepper, and bay leaves. Bring the mixture to a boil.

      Simmer the Soup: Once boiling, reduce the heat to low and allow the soup to simmer for about 30 minutes. This will allow all the delicious flavors from the ham bone to infuse into the broth.

        Incorporate Potatoes and Cabbage: After 30 minutes, add the diced potatoes and chopped cabbage to the pot. Continue to simmer for another 20-25 minutes, or until the potatoes are tender and the cabbage is cooked down.

          Remove the Ham Bone: Carefully remove the ham bone from the soup. Allow it to cool slightly before shredding the ham from the bone. Discard the bone and any excess fat. Return the shredded ham to the pot.

            Taste and Adjust: Stir the soup well and taste. Add salt if needed and remove the bay leaves. Let the soup simmer for another 5 minutes to combine flavors.

              Serve and Garnish: Ladle the hearty ham bone soup into bowls, garnishing each bowl with freshly chopped parsley for a burst of color and freshness.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8 servings

                  - Presentation Tips: Serve the soup in rustic bowls, pairing it with a crusty bread roll on the side for a complete meal experience. A sprinkle of freshly cracked black pepper on top enhances presentation and flavor.