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- 1 pound Italian sausage (mild or spicy) - 2 cans refrigerated biscuit dough (16.3 oz each) - 8 large eggs - 1 cup milk

Hearty Sausage and Biscuit Casserole

Looking for a warm and satisfying dish that everyone will love? Try this Hearty Sausage and Biscuit Casserole! Packed with flavorful ingredients like Italian sausage, fluffy biscuits, and fresh veggies, this easy recipe is perfect for any meal. With just a few simple steps, you can create a comforting casserole that’s sure to impress. Click through for the full recipe and make this delightful meal tonight!
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Ingredients
  

1 pound Italian sausage (mild or spicy, as preferred)

1 tablespoon olive oil

1 small onion, diced

1 bell pepper, diced (any color)

2 cups fresh spinach, chopped

8 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cans refrigerated biscuit dough (16.3 oz each)

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.

    In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes.

      Add the diced onion and bell pepper to the skillet, sautéing until tender, about 3-4 minutes. Stir in the chopped spinach and cook until wilted, about 1-2 minutes. Remove from heat.

        In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

          Open the biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces into the egg mixture, along with the cooked sausage and vegetable mixture.

            Pour the entire mixture into the prepared baking dish, spreading it out evenly.

              Sprinkle the shredded cheddar cheese and grated Parmesan on top of the casserole.

                Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the biscuit pieces are golden brown.

                  Allow to cool for a few minutes before slicing and serving. Enjoy!

                    - Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 8

                      Presentation Tips: Serve the casserole warm, garnished with fresh parsley or chives for a pop of color. Slice into squares and place on individual plates for a family-style meal. Optionally, add a dollop of hot sauce on the side for those who like a kick!