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To make the best herb butter beef tenderloin roast, you need key ingredients. Start with 2.5 pounds of beef tenderloin. This cut is tender and rich. You also need half a cup of unsalted butter, which adds creaminess. Fresh garlic gives it a bold flavor. Use four cloves, minced finely. For herbs, you want rosemary, thyme, and parsley. One tablespoon of each, chopped, works great. Finally, add salt and black pepper for seasoning.

Herb Butter Beef Tenderloin Roast

Impress your guests with a mouthwatering Herb Butter Beef Tenderloin Roast that's surprisingly easy to make! This juicy roast is packed with flavor from fresh herbs and garlic butter, making your dinner parties unforgettable. Discover essential ingredients, cooking techniques, and tips for perfecting this dish. Ready to elevate your next meal? Click through for the full recipe and learn how to create a show-stopping centerpiece!
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Ingredients
  

2.5 lbs beef tenderloin roast

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh herbs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Herb Butter: In a medium bowl, mix the softened butter with minced garlic, rosemary, thyme, parsley, salt, and black pepper until well combined.

      Season the Roast: Pat the beef tenderloin dry with paper towels. Rub the olive oil all over the roast and then generously coat it with the herb butter mixture, ensuring it's fully covered.

        Sear the Roast: In a large oven-safe skillet over medium-high heat, sear the beef tenderloin for about 4-5 minutes on each side until browned. This helps lock in the flavors and juices.

          Roast in the Oven: Transfer the skillet to the preheated oven and roast for about 25-30 minutes for medium-rare, or until a meat thermometer reads 130°F (54°C). Adjust the time based on your preferred level of doneness.

            Rest the Meat: Remove the skillet from the oven and transfer the roast to a cutting board. Cover it loosely with aluminum foil and let it rest for at least 10-15 minutes to allow the juices to redistribute.

              Slice and Serve: After resting, slice the beef tenderloin into medallions. Serve warm, garnished with fresh herbs and any remaining herb butter drizzled over the top.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                  - Presentation Tips: Arrange the sliced beef tenderloin on a wooden board or serving platter with sprigs of fresh herbs alongside for a rustic touch. Consider serving with roasted vegetables or a side of mashed potatoes for a complete meal.