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Hibiscus Tea Pineapple Smoothie Recipe

Experience a refreshing burst of flavor with our Hibiscus Bliss Pineapple Smoothie Recipe! This vibrant drink blends the antioxidant-rich hibiscus tea with sweet pineapple and creamy coconut milk, creating a delicious boost for your health. Perfect for any time of the day, this smoothie is not just tasty but also packed with nutrients. Click through to discover how easy it is to make this tropical delight and quench your thirst in style!
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Ingredients
  

1 cup dried hibiscus flowers

2 cups water

1 ripe pineapple, peeled, cored, and chopped

1 banana, frozen

1 cup coconut milk

2 tablespoons honey or agave syrup (adjust to taste)

1 tablespoon chia seeds (optional)

Ice cubes (optional, for a thicker texture)

Instructions
 

Begin by brewing the hibiscus tea. In a medium saucepan, bring 2 cups of water to a boil.

    Once boiling, add the dried hibiscus flowers and reduce the heat to a simmer. Allow the tea to steep for about 10 minutes.

      After steeping, strain the tea into a bowl, discarding the flowers. Let the tea cool to room temperature.

        In a blender, combine the cooled hibiscus tea, chopped pineapple, frozen banana, coconut milk, honey or agave syrup, and chia seeds. If you prefer a thicker smoothie, add a handful of ice cubes.

          Blend on high speed until smooth and creamy. Taste and adjust sweetness if necessary.

            Pour the smoothie into glasses and serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                - Presentation Tips: Garnish with a slice of fresh pineapple or a few hibiscus petals on top for a vibrant presentation. Enjoy your refreshing treat!