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- 1 lb (450g) boneless chicken breast, sliced into strips - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 oz (225g) mushrooms, sliced (any variety) - 1 teaspoon smoked paprika - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons all-purpose flour - 2 teaspoons Dijon mustard - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked egg noodles or rice, for serving - Different types of mushrooms (cremini, shiitake) - Cooking wine or sherry for added flavor - Fresh herbs (thyme, rosemary) I love how each ingredient plays a role in making this dish great. The chicken brings protein and heartiness. Olive oil helps to sauté and add flavor. Onions and garlic create a sweet base that smells amazing while cooking. Mushrooms add depth and earthiness to the dish. Smoked paprika gives a warm, smoky flavor that makes every bite enjoyable. Chicken broth creates a savory sauce, while sour cream adds creaminess and tang. Flour thickens the sauce just right. Dijon mustard gives a kick that brightens the taste. Don’t forget salt and pepper to enhance all the flavors! You can also mix it up with different mushrooms or add cooking wine for a richer flavor. Fresh herbs like thyme or rosemary can give your stroganoff a refreshing twist. Check out the Full Recipe to gather all these ingredients and start cooking! - Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add chicken strips. Cook until they turn golden brown, about 5-7 minutes. - Set Aside: Once cooked, remove the chicken from the skillet. Keep it warm while you prepare the rest. - Sauté Onions: In the same skillet, add your chopped onion. Cook for around 3 minutes until it becomes soft and translucent. - Add Garlic and Mushrooms: Next, toss in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes until the mushrooms are tender and slightly brown. - Add Paprika and Flour: Now, sprinkle the smoked paprika and flour over the mushroom mix. Stir well to combine them. - Pour in Chicken Broth: Slowly add the chicken broth while stirring. This helps avoid lumps. Bring the mix to a gentle simmer and let it thicken for about 3-5 minutes. - Incorporate Sour Cream: Reduce the heat and mix in the sour cream. Stir until everything is well blended. Return the cooked chicken to the skillet and let it warm through for another 3 minutes. Season with salt and pepper to your taste. This creamy chicken stroganoff recipe is a simple and delicious dish. For the full recipe, visit the provided link. Enjoy making it your own! - Use Fresh Ingredients: Prefer fresh mushrooms and herbs for brightness. Fresh ingredients make the dish lively and tasty. - Adjust Thickness: Control the sauce’s thickness by varying the flour amount. More flour will yield a thicker sauce, while less will keep it light. - Browning the Chicken: Ensure proper browning for depth of flavor. Browning locks in flavors and adds a rich color. - Simmering the Sauce: Allow enough time for the flavors to meld. A good simmer helps all the tastes combine well. - Presentation: Serve in a deep dish or individual bowls. Use a deep dish for family-style meals, or bowls for a cozy feel. - Garnishing: Use fresh parsley for added color and flavor. A sprinkle of parsley brightens the look and taste. For more on preparing the dish, check out the Full Recipe. {{image_2}} - Gluten-Free Version: Use cornstarch instead of flour. This simple swap makes the dish safe for those with gluten issues. Just mix cornstarch with water to create a slurry. Add this to the sauce to thicken it up. It works great! - Dairy-Free Option: Substitute coconut cream for sour cream. This keeps the dish creamy without dairy. Coconut cream gives a lovely, rich flavor that pairs well with chicken and spices. Just be sure to stir it in slowly to blend well. - Add Cheese: Incorporate grated Parmesan for a cheesy twist. This adds depth to the flavors. Sprinkle it in right before serving for a melty, savory finish. It takes the dish to a whole new level! - Spicy Kick: Add a dash of cayenne pepper for heat. This will give your stroganoff a fun bite! Start with a small amount and adjust to your taste. The warmth of the pepper balances the creaminess perfectly. For more ideas, check out the Full Recipe! You can mix and match these variations to create your favorite version of homemade chicken stroganoff. - Refrigeration: Store in an airtight container for up to 3 days. - Freezing: Can be frozen for up to 2 months; recommence after thawing. When I make chicken stroganoff, I always want to enjoy it later. After cooling, I place leftovers in a container. Make sure it is sealed tight. This keeps the dish fresh. If I want to save it longer, I freeze it. Just label the container with the date. This way, I don't forget about it. When I want to eat it again, I take it out and let it thaw in the fridge overnight. - Microwave: Heat in short intervals, stirring to retain creaminess. - Skillet: Reheat on low heat to prevent curdling. Reheating is easy. In the microwave, I warm it up slowly. I set it for one minute, then stir. I repeat this until it is hot. This keeps the sauce creamy. If I use a skillet, I heat it on low. This method helps avoid curdling in the sour cream. I stir gently as it warms up. Each bite stays rich and tasty. Enjoying chicken stroganoff is a delight, even when reheated! You can check out the Full Recipe for more details. Yes, you can prepare Homemade Chicken Stroganoff ahead of time. Just cook the dish as usual. Once it cools, store it in the fridge. When ready to serve, just reheat it. This saves time and still tastes great. Homemade Chicken Stroganoff pairs well with several sides. Here are some good options: - Egg noodles - Rice - Mashed potatoes These sides soak up the creamy sauce nicely and make the meal satisfying. Yes, you can freeze Homemade Chicken Stroganoff. Make sure to store it in airtight containers. It lasts well in the freezer for about two months. When you want to enjoy it, simply thaw and reheat. If your sauce is too thin, you can easily fix it. Just add a little more flour or a cornstarch slurry. To make a cornstarch slurry, mix cornstarch with cold water. Stir it into the sauce while it simmers, and watch it thicken! In this blog post, I shared a simple recipe for Homemade Chicken Stroganoff. We covered the essential ingredients, step-by-step cooking instructions, and handy tips to enhance flavor. You learned about variations to suit your diet and how to store leftovers properly. This dish offers warmth and comfort, perfect for any meal. Enjoy making it as much as I do! Your efforts will surely impress anyone at the table. Happy cooking!

Homemade Chicken Stroganoff

Discover the mouthwatering recipe for Homemade Chicken Stroganoff, a simple and creamy delight perfect for any occasion! This dish combines tender chicken, savory mushrooms, and rich spices, making it an instant family favorite. Follow easy steps to create a flavorful meal, whether for busy weeknights or cozy gatherings. Ready to impress at your next dinner? Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

1 lb (450g) boneless chicken breast, sliced into strips

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (any variety)

1 teaspoon smoked paprika

1 cup chicken broth

1 cup sour cream

2 tablespoons all-purpose flour

2 teaspoons Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice, for serving

Instructions
 

Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Cook Vegetables: In the same skillet, add the chopped onion and sauté for 3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are tender and browned.

      Incorporate Flavor: Stir in the smoked paprika and cook for 1 minute to release the flavors.

        Create the Sauce: Sprinkle the flour over the mushroom mixture and stir well to combine. Gradually add the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and allow it to thicken slightly for about 3-5 minutes.

          Add Creaminess: Lower the heat and stir in the sour cream and Dijon mustard. Mix until well combined, then return the cooked chicken to the skillet. Let it simmer for another 3 minutes to heat through. Season with salt and pepper to taste.

            Serve: Spoon the creamy chicken stroganoff over cooked egg noodles or rice.

              - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Sprinkle fresh chopped parsley over the top for a pop of color before serving. Place the stroganoff in a deep serving dish for a family-style presentation or serve individually in bowls for a cozy meal. Enjoy!