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To make a great chocolate frosty, you need just a few key ingredients. First, choose high-quality chocolate ice cream. This is the base and will give your frosty its rich flavor. I recommend using two cups of chocolate ice cream to start.

Homemade Chocolate Frosty

Craving a delicious homemade chocolate frosty? This quick and easy recipe brings you a creamy, smooth delight perfect for any occasion. Learn how to blend chocolate ice cream, whole milk, and chocolate syrup for a rich flavor, plus get tips on customizing sweetness and toppings! Impress friends and family with this refreshing treat.
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Ingredients
  

2 cups chocolate ice cream

1 cup whole milk

¼ cup chocolate syrup (plus extra for drizzling)

1 teaspoon vanilla extract

1 tablespoon powdered sugar (optional for extra sweetness)

Whipped cream (for topping)

Chocolate shavings or sprinkles (for garnish)

Instructions
 

In a blender, add the chocolate ice cream, whole milk, chocolate syrup, vanilla extract, and powdered sugar (if using).

    Blend on medium speed until the mixture is smooth and creamy. If it’s too thick, you can add a little more milk, one tablespoon at a time, to reach your desired consistency.

      Taste the mixture and adjust sweetness if necessary by adding more chocolate syrup or powdered sugar.

        Pour the chocolate frosty into large chilled glasses.

          Top with whipped cream, drizzle extra chocolate syrup over the top, and sprinkle with chocolate shavings or sprinkles for an extra decorative touch.

            Serve immediately with straw or thick spoon.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4