Homemade Guacamole

To make the best guacamole, you need fresh ingredients. The key is ripe avocados. They bring a creamy texture and rich flavor. Use three ripe avocados for a good batch. Look for avocados that yield slightly when you press them. This means they’re ready to use.

Unlock the secret to making the best homemade guacamole with this flavorful and fresh recipe guide! Discover essential ingredients like ripe avocados, zesty lime juice, and fresh herbs, along with step-by-step instructions for the perfect dip. Plus, get tips for enhancing your guacamole and creative serving ideas that will impress your guests. Click through to explore the full recipe and elevate your next gathering with this delicious treat!

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Ingredients

3 ripe avocados

1 small red onion, finely chopped

1 medium tomato, diced

1 small jalapeño, deseeded and minced

2 cloves garlic, minced

2 tablespoons fresh lime juice

1 teaspoon ground cumin

Salt and pepper to taste

¼ cup fresh cilantro, chopped

Instructions

Begin by cutting the ripe avocados in half, removing the pit, and scooping the flesh into a mixing bowl.

Mash the avocados with a fork or potato masher to your desired level of creaminess – leave some chunks for texture if you prefer!

Add the finely chopped red onion, diced tomato, minced jalapeño, and minced garlic to the mashed avocado.

Squeeze the fresh lime juice over the mixture, which not only adds flavor but also helps prevent browning of the avocados.

Sprinkle in the ground cumin, and season with salt and pepper to taste.

Gently fold in the chopped cilantro until well combined.

Taste the guacamole and adjust the seasoning or lime juice as necessary, based on your preferences.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6

- Presentation Tips: Serve the guacamole in a vibrant colored bowl, garnished with additional cilantro leaves and a lime wedge on the side. For an added touch, serve with a colorful array of tortilla chips or veggie sticks for dipping. Enjoy!