Honey BBQ Chicken Rice Skillet

$- 1 lb boneless, skinless chicken thighs - 1 cup long-grain white rice - 2 cups low sodium chicken broth - 1/2 cup honey BBQ sauce - 1 bell pepper (red, yellow, or green) - 1 medium onion - 2 cloves garlic - Spices: smoked paprika, dried oregano - Olive oil - Salt and pepper - Corn (fresh, frozen, or canned) - Chopped green onions for garnish The main ingredients make this dish hearty and filling. I use boneless, skinless chicken thighs for rich flavor and tenderness. Long-grain white rice cooks well in the broth, soaking up all the tasty juices. The honey BBQ sauce adds a sweet and tangy twist that ties everything together. The veggies bring color and crunch. I love to use bell peppers, as they add a fresh touch. Onions and garlic give the dish a warm, savory base. Smoked paprika and oregano add depth to the flavors, making each bite special. For extra texture, I toss in corn. It adds a touch of sweetness and a pop of color. Olive oil helps sauté the veggies, while salt and pepper enhance all the flavors. Finally, the chopped green onions on top not only look great but add a fresh bite. This dish combines all these ingredients into one pan, making it easy and fun to prepare. You can customize it with your favorite veggies or spices, too! {{ingredient_image_1}} - First, heat 2 tablespoons of olive oil in a large skillet over medium heat. - Add 1 medium chopped onion to the skillet. Sauté it for about 3 minutes until it turns soft. - Next, add 2 cloves of minced garlic and 1 diced bell pepper. Cook for another 2 minutes until fragrant. - Now, raise the heat to medium-high. Add 1 pound of bite-sized chicken thighs to the skillet. - Season the chicken with 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, salt, and pepper. - Cook the chicken for 5 to 7 minutes. Make sure it browns nicely and is cooked through. - Stir in 1 cup of long-grain white rice. Then, pour in 2 cups of low-sodium chicken broth. - Mix everything well and bring it to a boil. - Once boiling, reduce the heat to low. Cover the skillet and let it simmer for 15 minutes. - After 15 minutes, uncover the skillet. Gently stir in 1/2 cup of honey BBQ sauce and 1/2 cup of corn. - Cover and cook for another 5 minutes. This helps the rice absorb the flavors. - Finally, remove from heat. Let it sit for a few minutes, then fluff the rice with a fork. Serve hot, garnished with chopped green onions. - Cut the chicken into even pieces. This helps it cook evenly. - Let the rice rest before serving. This gives the rice a better texture. - Try adding more spices, like chili powder or cumin. This can boost the dish's flavor. - Adjust the honey BBQ sauce to match your taste. More sauce makes it sweeter. - Serve directly from the skillet. This adds a rustic touch to your meal. - Pair with a fresh salad or some steamed veggies. These add color and balance to your plate. Pro Tips Choose the Right Chicken: Using boneless, skinless chicken thighs adds moisture and flavor compared to breast meat, making your dish more succulent. Rice Cooking Method: Make sure to use long-grain white rice for the best texture. It cooks evenly and absorbs flavors beautifully. Customize the Vegetables: Feel free to add other vegetables like zucchini or carrots for extra nutrition and color in your skillet. Rest Before Serving: Let the skillet sit for a few minutes after cooking. This allows the flavors to meld and makes the dish easier to serve. {{image_2}} You can switch the chicken for beef or shrimp. This change adds a new taste. Beef gives a rich flavor, while shrimp cooks fast. If you want a vegetarian meal, try using tofu. Tofu soaks up all the yummy sauce. It makes a great meatless version. If you want something different, swap long-grain rice with quinoa or brown rice. Quinoa is high in protein and cooks fast. Brown rice is heartier and has more fiber. For a low-carb option, use cauliflower rice. It cooks quickly and is low in calories. You can change the honey BBQ sauce for another sauce if you like. Try teriyaki or sweet chili sauce for a twist. You can also add seasonal vegetables. Fresh zucchini, asparagus, or mushrooms can make the dish colorful and tasty. This way, you can enjoy new flavors each time! You can store leftover Honey BBQ Chicken Rice Skillet in the refrigerator. Make sure it is in an airtight container. It will stay good for up to 3 days. After that, the taste may change, and it may not be safe to eat. To freeze leftovers, let the skillet cool down first. Then, place portions in freezer-safe bags. Squeeze out as much air as possible before sealing. Label the bags with the date. You can freeze the dish for up to 2 months. This way, you can enjoy it later! When you're ready to eat, take the frozen meal out of the freezer. Thaw it in the fridge overnight. To reheat, use a skillet over medium heat. Stir often to keep it from sticking. You can also use a microwave. Just heat in short bursts, stirring in between. This helps keep the flavors fresh and tasty. Yes, you can make this recipe ahead. Cook the chicken, rice, and veggies. Once done, let it cool. Store it in an airtight container. It will last up to three days in the fridge. When you're ready to eat, reheat it on the stove. Add a splash of chicken broth to keep it moist. For this dish, I recommend long-grain white rice. It cooks well and stays fluffy. You can also use jasmine rice for a fragrant touch. If you prefer brown rice, just know it takes longer to cook. Brown rice usually needs about 40-45 minutes. If you like heat, try adding crushed red pepper flakes. You can also mix in diced jalapeños for a fresh kick. Another option is to use a spicy BBQ sauce instead of the regular one. Just be careful not to overpower the sweet honey flavor. Yes, you can make this dish vegetarian-friendly. Swap chicken for cubed tofu or chickpeas. Use vegetable broth instead of chicken broth. You can also add more veggies like zucchini or mushrooms for extra flavor and texture. This blog post detailed how to create a delicious chicken dish with rice, BBQ sauce, and veggies. You learned the main ingredients, step-by-step cooking instructions, and clever tips for flavor and presentation. Don’t forget to try variations like using different proteins or rice types. Proper storage and reheating keep your meal tasty for days. Now, get cooking and enjoy each bite of your creation!$

Honey BBQ Chicken Rice Skillet

A delicious one-pan meal featuring chicken thighs, rice, and a sweet BBQ sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup long-grain white rice
2 cups chicken broth (low sodium)
1 2 honey BBQ sauce
1 each bell pepper (red, yellow, or green), diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
to taste salt and pepper
2 tablespoons olive oil
1 2 corn (fresh, frozen, or canned)
1 4 chopped green onions for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3 minutes until translucent.
Add the garlic and diced bell pepper to the skillet, cooking for another 2 minutes until fragrant.
Increase the heat to medium-high and add the chicken pieces. Season with smoked paprika, oregano, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Stir in the rice and pour in the chicken broth, ensuring it is well mixed with the chicken and vegetables. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes.
After 15 minutes, remove the lid and gently stir in the honey BBQ sauce and corn. Recover and cook for an additional 5 minutes or until the rice is tender and has absorbed most of the liquid.
Remove from heat and let it sit for a few minutes before fluffing the rice with a fork.
Serve hot, garnished with chopped green onions on top.

Notes

Serve directly from the skillet for a rustic look.

Keyword BBQ, chicken, rice, skillet