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Using fresh corn makes this dish bright and sweet. I love to cut the kernels right off the cob. It adds a nice crunch and flavor. If fresh corn is not an option, you can use canned corn. Just make sure to drain it well. Canned corn will save you time. However, fresh corn gives you the best taste and texture.

Honey Butter Skillet Corn

Looking for a dish that’s bursting with flavor and incredibly easy to whip up? Try Honey Butter Skillet Corn! This delightful recipe combines fresh corn, sweet honey, and rich butter to create a tasty side that will impress your family and friends. Perfect for any occasion, you'll love how simple it is to make with just a few ingredients. Click through to discover the full recipe and tips for variations, plus storage ideas for leftovers!
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Ingredients
  

4 cups fresh corn kernels (or 2 cans of corn, drained)

1/4 cup unsalted butter

1/4 cup honey

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.

    Add Honey: Once the butter has melted, stir in the honey until well combined, creating a sweet butter mixture.

      Cook the Corn: Add the fresh corn kernels to the skillet. If using canned corn, be sure to heat it thoroughly until warmed through. Stir the corn into the honey butter mixture to coat evenly.

        Season: Sprinkle in the sea salt, black pepper, and smoked paprika. Stir well to incorporate the flavors into the corn.

          Sauté: Continue cooking the corn for about 5-7 minutes, stirring occasionally, until the corn is tender and caramelized slightly.

            Garnish and Serve: Remove the skillet from heat and sprinkle fresh chopped parsley on top before serving.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: Serve the corn in the skillet for a rustic look or transfer it to a vibrant serving dish. Drizzle a little extra honey on top for an appealing finish, and place a sprig of parsley for a pop of color!